Mocetta Bosses 1.3 Kg

Mocetta (motzetta) de bovino is a delicious and high-quality cured meat, made from the best part of beef and cured according to tradition. This product is particularly valued for its intense and strong flavor, which is achieved through slow and careful salting and curing. Mocetta de bovino has a balanced taste, with notes of spices and intense aromas that are released at the first bite. Its texture is soft but at the same time firm, ensuring a perfect combination of tenderness and resistance to cutting. Mocetta is a Traditional Agri-food Product (P.A.T.) of the Aosta Valley, exclusively produced in this region. It uses beef leg, salts and typical mountain herbs for preparation. Dried in the air of Saint-Rhémy-en-Bosses. Local cattle breeds, such as Valdostana Pezzata Nera and Valdostana Pezzata Rossa, are raised according to traditional methods, grazing up to 2,500 meters above sea level. "Motzetta" is a characteristic product obtained from these breeds. The supply chain is controlled by the Valdostan Regional Breeders Association, promoting respect for the territory, biodiversity and animal welfare. This cured meat is ideal to enjoy on its own as an appetizer, or it can be used to enrich salads, sandwiches or pasta dishes. Mocetta de bovino is a high-quality product that will win the palate of those who love traditional and sought-after cured meats.