Modica black chocolate

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Modica chocolate is exclusively made with selected ingredients. As in the old Aztec recipe, Cosaruci's black chocolate has 70% of cocoa

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Cocoa, min 70% and sugar
100 g

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Modica black chocolate

Modica black chocolate: bring the best natural chocolate from Modica to your table

Modica chocolate is a product exclusively made in the town of Modica, in the Ragusa province. It is said that the recipe comes from the Aztec tribe, imported in Sicily from the Spanish in the sixteenth century. The Modica chocolate, an extremely out of the ordinary product, has some important peculiarities: during production, the cocoa is not separated from the cocoa butter, but it is made into a liquid by heating it up. Another important element is that cane sugar is used and no vegetable fat and oils are added. These features make the Modica chocolate incredibly tasty, healthy and with unique flavours and texture. Cosaruci produces the traditional Modica chocolate following the old recipe, that means using 70% of cocoa. The colour of Modica chocolate is shiny and its intensity depends on the amount of cocoa used, its texture is grainy." "
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Size 100 g
Location Prodotto in Italia
ingredients Cocoa, min 70% and sugar
How it's made Modica chocolate is a unique chocolate made as tradition wants. Only healthy raw materials are used, without any preservatives or vegetable oil. In order to preserve its original aromas, the cocoa is kneaded with sugar cane at a cold temperature that never reaches 40°C, as handed down in the Aztec recipe. This temperature avoids the melting of sugar crystals. The semi-liquid chocolate is now laid in moulds called 'lanni', which give the chocolate is typical shape and the air bubbles are created on the surface after light shake.
Storage To be stored in a cool and dry place


We suggest to enjoy the Modica chocolate on its own with a glass of good Passito wine or a Recioto della Valpolicella

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