TRITONE – Modica Organic Chocolate IGP with Sea Salt Sabadì
Modica Tritone's Chocolate is made with organic chocolate from 85% Ecuador and embellished with Trapanese salt crystals.More details
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The products are packaged in the way that their freshness is preserved
Buy Online Organic Modica Chocolate with Sea Salt from Trapani
Modica Tritone's Chocolate with sea salt of Trapani is an organic chocolate produced by the company Sabadì in the homonymous Modica town in the province of Ragusa in Sicily. Sabadì proposes the Modica chocolate produced with the old recipe with 50% ORGANIC CHOCOLATE from Ecuador and uses the sea salt of the trapanese salt basins. Modica Chocolate has a shiny color, with more or less intense color depending on the amount of cocoa, granular texture. This Italian Chocolate completely different from other chocolates, has the peculiarity that the cocoa mass is not separated from cocoa butter but is heated and dissolved, another substantial difference is the use of cane sugar during the dough and the absence of vegetable fats and oils, which make Modica Chocolate a tasty, healthy and unique on the palate, with an inimitable texture.
|ingredients||Cacao bitter pasta - origin: Ecuador - variety: Nacional fino de aroma; Cane sugar, handcrafted sea salt flower of Trapani. Cocoa 85% minimum.|
|How it's made||Modica Tritone's Chocolate is a unique chocolate, produced as it once was. Sabadì uses only organic and sophisticated raw materials, there are no preservatives and vegetable oils. To keep its original fragrance, chocolate is kneaded with cane sugar and handcrafted sea salt of Trapanese is added. The work is done cold, as handed down by the Azteca recipe, to a working temperature that never reaches 40 ° C, temperature which does not allow the melting of sugar crystals. The still semi-liquid chocolate comes later in the form called Ianni" which give the original shape but also the formation of air bubbles on the surface after a light beating. "|
|Storage||To be stored in a cool and dry place.|
Modica Tritone's Chocolate, thanks to its extraordinary persistence, is ideal in combination with high quality distillates such as excellent rum or pantelleria wine.