Molino a Vento Grillo Orestiadi

Molino a Vento Grillo Tenute Orestiadi is a wine produced from typical Sicilian Grillo grapes from the winery Tenuta Orestiadi  from vineyards in the Belice Valley in Sicily. The vineyards lie on deep soils of medium texture, ideal for Grillo ripening. The grapes are harvested around the middle of August and brought to the winery for criomaceration, the pressed is cooled to 8 ° C and the musts macerate with the skins for 10 hours so that the aromas present in the skins of Grillo spread in the must and e then will be expressed in the wine. After pressing, alcoholic fermentation takes place in thermocontrolled stainless steel containers for 13-15 days at a temperature of 12 ° C to allow yeast to express the aromatic potential of Grillo grapes. Next, the Molino a Vento Grillo Tenute Orestiadi aged for several months in stainless steel tanks before blending and bottling.