Montecucco DOC Rosso Ciarlone Tenuta dell'Impostino
Montecucco DOC Rosso Ciarlone Tenuta dell'Impostino is a wine that stands out for its personality and complexity. Visually, it has an intense ruby red color, with garnet reflections that become more evident with age. Its clarity and texture make it a wine of great appeal from the first visual impact. The bouquet is an olfactory journey that begins with notes of ripe red fruits, such as cherries and plums, which blend with spicy hints of black pepper and tobacco. As it evolves, more complex notes of leather, chocolate and a light touch of vanilla, resulting from aging in wood, emerge. On the palate, Montecucco DOC Rosso Ciarlone Tenuta dell'Impostino reveals itself to be a wine of great structure and persistence. The entry is warm, enveloping, with tannins present but well balanced. Its acidity is well balanced, which helps to maintain a fresh and lively taste. The finish is long and persistent, with an aftertaste that recalls the fruity and spicy notes perceived on the nose. All in all, Montecucco DOC Rosso Ciarlone Tenuta dell'Impostino is a wine that best expresses the typicality of the Tuscan territory, with its complexity and richness of nuances. A wine that never ceases to surprise, sip after sip.
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| Storage | Store between 14-18°C |
|---|---|
| Alcohol | 13.5% |
| wine appellation | Montecucco DOC |
| Location | Prodotto in Italia. |
| Allergens | Contains sulfites |
| vine variety | Alicante, Merlot, Sangiovese 60%, Petit Verdot 40% |
| Size | 0.75 L |
Combinations
Montecucco DOC Rosso Ciarlone Tenuta dell'Impostino is a Tuscan red wine of great structure and intensity, with a good balance between tannins and acidity. These characteristics make it suitable for pairing with red meat dishes, both roasted and grilled, such as Florentine steak or wild boar stew. It is also a wine that goes well with aged cheeses, such as Tuscan pecorino, thanks to its ability to balance the savoriness of these products. Another interesting pairing can be with mushroom dishes, such as a porcini risotto, which enhances the wine's earthy notes. Finally, for a bolder pairing, you can try it with intensely flavored fish dishes, such as a Livorno-style fish soup, which can balance the wine's intensity with its richness of flavors.
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