Morellino di Scansano DOCG Col di Bacche

Morellino di Scansano DOCG is a red wine produced in the Maremma area in the province of Grosseto, Tuscany. The territory of Scansano is characterized by hills and plains overlooking the Tyrrhenian Sea, with a Mediterranean climate that favors the cultivation of vines. The Morellino di Scansano vineyards are located at an altitude ranging from 100 to 500 meters above sea level, and the vines are exposed to a wide variety of climatic conditions that impart complexity to the wine. The main grapes used in the production of Morellino di Scansano are Sangiovese, which must be present at no less than 85 percent, and small percentages of other authorized red grapes may be added. The production process for Morellino di Scansano involves fermentation of the grapes in stainless steel or cement, followed by a period of maceration on the skins to extract color, tannins and aromas. Subsequently, the wine is aged in wooden or steel barrels for a period of at least 7 months, followed by further aging in bottles before being marketed. The result is a wine with a deep ruby red color, complex aromas ranging from red fruits to spices, and a full, balanced and persistent taste. Morellino di Scansano pairs well with typical Tuscan dishes, such as ribollita, Florentine steak, and aged cheeses.