Morellino di Scansano Passo Carbonaie
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Upon opening the bottle, fruity hints of cherry, blackberry and plum are immediately revealed, accompanied by delicate notes of spice and a hint of wood that testifies to the aging process. Experts suggest serving it at a temperature of about 16-18°C to best enhance its organoleptic characteristics.
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Passo Carbonaie Morellino di Scansano is a red wine that captures the essence of Tuscany, a region renowned for its fine wines and enchanting landscape. Made by the Passo Carbonaie winery, this wine is a celebration of Italian winemaking traditions and the natural beauty of its land.
The grapes used for this Morellino come from vineyards located in the heart of the Morellino di Scansano appellation, a privileged area in central Tuscany where the Mediterranean climate and rich soils give the wines unique characteristics. Composed mainly of Sangiovese grapes, Passo Carbonaie stands out for its aromatic richness and depth of flavor.
On the palate, this wine offers a well-balanced structure, with soft tannins and a freshness that makes each sip pleasant and enveloping. The long palate persistence, characterized by a fruity and slightly spicy aftertaste, makes it ideal for those seeking a complete tasting experience.
| Alcohol | 12.5% |
|---|---|
| Location | Prodotto in Italia. |
| Allergens | contains sulfites |
| vine variety | Sangiovese |
| Aromaticity | Definitely aromatic |
| Ageing potential | 5 anni |
| Serving temperature | 16-18°C |
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