Moscato Passito Oro La Spinetta 0.5L
Moscato Passito Oro La Spinetta shows an intense golden yellow color, bright and brilliant, which alone invites tasting. On the nose, this wine reveals itself to be extremely complex and fascinating. One immediately perceives the typical notes of Moscato, with scents of honey, dried apricot, figs and raisins. But that is not all, as hints of orange blossom, candied citrus and sweet spices come next, further enriching the bouquet. In the mouth, Moscato Passito Oro La Spinetta confirms itself as a wine of great personality. The entry is sweet, enveloping, with an excellent olfactory-gustatory correspondence. In fact, the same fruity and spicy notes perceived on the nose are found again, in a perfect balance between sweetness and freshness. The structure is full, rich, with a very long aromatic persistence that leaves the palate pleasantly sweet and spicy. All in all, this is a wine that amazes for its complexity and elegance, capable of expressing at its best the characteristics of the Muscat grape variety and the territory of origin.
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| Storage | Store in a cool, dry place |
|---|---|
| Alcohol | 13.5% |
| wine appellation | Passito Oro DOC |
| Location | Prodotto in Italia. |
| Allergens | Contains sulfites |
| vine variety | Moscato |
| Size | 0.5 L |
Combinations
Moscato Passito Oro La Spinetta is a sweet, rich and aromatic wine perfect for accompanying a variety of sweet and savory dishes. Let's start with desserts: this wine pairs beautifully with fruit-based desserts, such as peach or apricot tarts, thanks to its natural sweetness and balanced acidity. It is also an excellent match for spoon desserts, such as tiramisu or panna cotta, where its richness can balance the creaminess of these desserts. Moving on to cheeses, Moscato Passito Oro La Spinetta can be an excellent match for blue cheeses, such as gorgonzola or roquefort. The sweetness of the wine contrasts with the strong, salty flavor of these cheeses, creating a balance of flavors. Finally, let's not forget the savory pairings. This wine can be an excellent companion for foie gras or pate dishes, where its sweetness can balance the richness of these dishes. Also, it can be an interesting pairing for seafood dishes, such as smoked salmon, because of its acidity that can cut through the fat of the fish. Remember, these are just suggestions. Pairing food with wine is very personal and depends on individual tastes. So, experiment and find the pairings you like best.
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