Nduja Piccante Mena 500g

Out of stock
Out of stock

This website is protected by reCAPTCHA and the Privacy Policy & Terms and Conditions of Google

Nduja sausage is a traditional Calabrian salami made with finely minced pork meat. It has a strong and spicy tasty and it is excellent spread on a warm slice of bread.

More details
500 g ca

Shipping -50%

Shipping costs 50% discount for orders from 139€

Quality guaranteed

All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

Nduja Piccante Mena 500g

Nduja sausage: online sale of real salame from Calabria.

Nduja sausage is the most famous salami from Calabria, it is a soft, spreadable and spicy salami. The name of this salame comes from the French word 'andouille' that means sausage, even if the Nduja is definitely not a sausage. It is traditionaly from the Spilinga area, in the province of Vibo Valentia. This salame is made with pork meat, especially using the flavorsome fatty parts and with the addition of chilli, the ingredient that distinguishes this salami. In ancient times, the Calabrian Nduja was considered peasant food made with pork offals and other parts. However today it is produced with high-quality pork meat and excellent and intense chilli, perfect for all the spicy lovers! This Calabrian salami shows an intense red colour and a soft texture.
More Information
meat Suino
Size 500 g ca
Location Prodotto in Italia
How it's made The Nudja is made up of different cuts, such as the bacon, fat and cheek lard with the addition of red, spicy chillies and sea salt. The meat paste is finely minced until it almost gets creamy. It is then put in natural casings. This salame is then smoked for about 10 days in specific rooms with aromatic plants. The curing can last for 150 days after the smoking. The salami's shape is cylindrical or round, but it also can be sold in small jars.
Storage In cool environment. Cover the sliced side with a cloth.
Aging medium-aged
Salami type Sausage
Type of meat Pork
Average expiry date 6 months


Is excellent with bread, even better if warm. It is also used to make pasta tomato sauces and as pizza topping. Suggested wine red Cirò

Technical Identity
Average expiry date
6 months
Salami type
Type of meat
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account