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Negroamaro Vitti
Negroamaro Vitti has a deep purple color with violet hues, the nose reveals hints of wild berries: red currant and spicy nuances of herbs. In the mouth it is full-bodied with a typical freshness and softness of the Negroamaro variety with a delicate tannin and a mineral and persistent finish.
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Negroamaro Vitti is a wine produced from 100% Negroamaro grapes, a typical Apulian grape variety, from the area of Salento. Pietra Pura is a winery of Rocca delle Macie group that produces wines from Puglia with an international mold while maintaining their personality. The Negroamaro grapes are taken to the cellar for pressing, alcoholic fermentation takes place in stainless steel containers for about 15-20 days at a temperature of 25 ° C during which numerous pumps over allow Negroamaro wine to extract aromatic and coloring substances from skins. After fermentation the Negroamaro Vitti is separated from the skins and placed in steel for about six months before blending and bottling.
| Aging | In acciaio per 6 mesi. |
|---|---|
| Storage | To be stored at 16-18°C (60° - 64° F) |
| Alcohol | 13% |
| wine appellation | Puglia IGP |
| Allergens | Contains Sulfites |
| vine variety | 100% Negroamaro |
| Size | 0,75 L |
Combinations
Negroamaro Vitti is a wine suitable for matching with pasta dishes with meat and poultry if very spicy and tasty. Excellent with hard cheeses like Caciocavallo Lucano.
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