Nobile di Montepulciano DOCG Avignonesi

Avignonesi's Nobile di Montepulciano DOCG is a prestigious red wine produced in the Montepulciano area of Tuscany. This region is renowned for its scenic beauty and the quality of its wines, thanks to soil and climate that are ideal for viticulture. The production area covers hills ranging from 250 to 600 meters above sea level, with mainly southeastern exposures. The soil is mainly clayey, with the presence of sand and gravel, rich in skeleton and with a good presence of minerals. These characteristics give the wine a solid structure and good acidity, fundamental elements for its longevity. The grapes used to make Avignonesi's Nobile di Montepulciano DOCG are mainly Sangiovese, known locally as Prugnolo Gentile, which must make up at least 70 percent of the blend. Other native Tuscan or international varieties, such as Canaiolo Nero or Mammolo, may be added. Vinification involves maceration of the grapes for at least 15-20 days at a controlled temperature, followed by malolactic fermentation. Aging takes place in French oak barriques for at least 24 months, followed by further aging in bottles for at least 6 months before release. Avignonesi's Nobile di Montepulciano DOCG has an intense ruby red color, tending to garnet with age. The nose offers aromas of ripe red fruit, spices and notes of tobacco and chocolate. The palate is full, harmonious and persistent, with soft and well-integrated tannins. This wine pairs perfectly with red meat dishes, game, aged cheeses and traditional Tuscan dishes such as bistecca alla fiorentina. It is a wine that can be enjoyed immediately, but thanks to its structure and acidity it can be aged for many years, further improving its characteristics.