Italiano (IT) 
Deutsch (DE) 
Français (FR) 
Español (ES) 
Polish (PL) 
When talking about one of the most famous Italian dairy products in the world, the question "is mozzarella a cheese?" immediately springs to mind. Not everyone knows that the tasty food, which characterises pizza, comes from a process of coagulation of milk proteins and is therefore a fresh cheese. In fact, mozzarella contains many milk enzymes and its shelf life never exceeds 20 days.
2022-03-24 21:33:00
Nodini di mozzarella
-6% OFF
The nodini is a traditional soft mozzarella cheese with a delicate and unique flavour that full of taste. Nodini should be in every healthy diet thanks to its high content of vitamins and calcium.
All orders containing Nodini Mozzarella will be shipped on Monday and Tuesday to preserve the freshness of the product.
ingredients
Latte vaccino crudo intero, sale marino, acido citrico e caglio liquido di vitello.
Size
250g 500g 1Kg
Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Nodini di mozzarella
Nodini fior di latte: selling the fresh nodini fior di latte by Caseificio Pugliese online.
The nodini are fior di latte mozzarella balls, a milk-white texture, stringy, soft and elastic. It also presents a smooth and homogeneous layer that protects the cheese and when cut it releases the typical mozzarella drop. The nodini are made with whole cows milk, a buffalo version is also available. The nodini fior di latte are lighter and with a more delicate taste. They show their classic knot-shape.
| ingredients | Latte vaccino crudo intero, sale marino, acido citrico e caglio liquido di vitello. |
|---|---|
| Size | 250g 500g 1Kg |
| Storage | Refrigerated temperature controlled; remove from the refrigerator a few hours before serving. Store it in its preservation liquid |
| Location | Prodotto in Italia |
| Milk | Vaccino |
| Aging | Fresh |
| How it's made | Nodini fior di latte respects all the processes of the mozzarella production; its peculiarity is its handmade knot-shape created by very experienced hands. Its texture is firmer and more elastic. The nodini fior di latte are more delicate and lighter and they keep their nutrients, rich in calcium and vitamins which are incrdibly beneficial to our body. |
| cheese typology | string cheese |
| Type of milk | cow's milk |
Combinations
The nodini can be enjoyed by itself or paired with different kind of cured meat. The Nodini can also be enjoyed simply with cherry tomatoes and basil or also on the caprese pizza, but do not forget to try it with the traditional starters like the 'panzerotti' or the delicious 'mozzarella in carrozza'.
Discover curiosities about our products
Read the Related Articles
Technical Identity
cheese typology
string cheese
Type of milk
cow's milk
Recensioni
Write Your Own Review
This website is protected by reCAPTCHA and the Privacy Policy & Terms and Conditions of Google