Nodini fiordilatte La Golosa di Puglia 250g

Nodini Fiordilatte La Golosa di Puglia are a fresh pasta filata cheese made from whole cow's milk. They have a cylinder shape with an average length of about 5 cm and a weight of 50 g. The rind is thin and white in color, while the paste is soft and white in color. The flavor is mild, sweet and slightly salty and pleasant. It is a cheese suitable for eating fresh, but can also be used to prepare hot dishes.

More details

average expiry date

15 days

ingredients

Pasteurized cow's milk, salt, acidity corrector E330, rennet.

Size

250 g

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Nodini fiordilatte La Golosa di Puglia 250g

Nodini Fiordilatte La Golosa di Puglia are a fresh pasta filata cheese made from whole cow's milk, originating in the region of Puglia. Their knot shape with a length of about 5 cm and a weight of 50 g makes them ideal for eating fresh or for preparing hot dishes such as baked pasta. The crust is thin and white in color, while the dough is soft and white in color. The flavor is delicate, sweet and slightly salty, with an intense and pleasant aroma. La Golosa di Puglia Fiordilatte Nodini are a quality product, rich in nutrients and with a unique taste. They are an excellent choice for a healthy, balanced diet, as they contain a limited amount of fat and are rich in protein.

More Information
ingredients	Pasteurized cow's milk, salt, acidity corrector E330, rennet.
Size	250 g
Location	Caseificio La Gioia Bella srl Via F. Gisotti, 7 – Zona industriale 70023 Gioia del Colle (BA)
more informations	Nutritional table for 100g of Fiordilate knots The greedy of Puglia 250g: Calories: 441 kcal Fat: 28.2 g of which Saturi: 18.2 g Carbohydrates: 33.2 g of which Zuccheri: 0.7 g Fiber: 0.2 g Protein: 11.2 g Rooms: 0.3 g
Allergens	Milk
Milk	cow's milk
How it's made	The processing of Nodini Fiordilatte La Golosa di Puglia 250g involves several steps. Initially, the milk is pasteurized and then processed into curd. Next, the curd is processed by hand to obtain a soft and compact paste. The paste is then divided into small portions, which are processed by hand to obtain round-shaped balls. Finally, the balls are soaked in salted water for a few hours to give them their characteristic soft, stringy texture.
cheese typology	a pasta filata
average expiry date	15 days
Type of milk	latte vaccino

Combinations

La Golosa di Puglia Fiordilatte Nodini are a fresh string cheese with a delicate flavor and soft texture. They can be used in cooking in a variety of ways. For example, they can be grated over pasta dishes such as pasta, risotto or soups, or they can be diced and added to salads or vegetable dishes.

Technical Identity

average expiry date

15 days

cheese typology

a pasta filata

Type of milk

latte vaccino

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