Norwegian smoked salmon slices Vici 1 kg

Norwegian smoked salmon slices Vici 1 kg are a delicacy that is sure to tantalize the taste buds of any seafood lover. The slices are thin and delicate, with a beautiful pink hue that is characteristic of high-quality smoked salmon. The texture is firm yet tender, and the flavor is rich and buttery, with a subtle smokiness that adds depth and complexity to the taste. The salmon is carefully cured and smoked using traditional Norwegian methods, which results in a product that is both delicious and nutritious. Whether served on its own as an appetizer or used as a key ingredient in a variety of dishes, Norwegian smoked salmon slices Vici 1 kg are a true gastronomic delight that is sure to impress even the most discerning palates.

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Size

1 Kg

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Norwegian smoked salmon slices Vici 1 kg

Norwegian smoked salmon slices Vici 1 kg Buy online

Norwegian smoked salmon slices Vici 1 kg are a true delicacy for any seafood lover. The main advantage of this product is its exceptional quality, as it is made from the finest Norwegian salmon, which is known for its rich flavor and tender texture. These slices are carefully smoked using traditional methods, which gives them a unique smoky taste that is both savory and delicate. The main characteristic of Norwegian smoked salmon slices Vici 1 kg is their versatility, as they can be used in a variety of dishes, from salads and sandwiches to pasta and sushi. They are perfect for adding a touch of elegance to any meal, and their rich flavor and texture make them a great addition to any recipe. To use them in the kitchen, simply slice them thinly and serve them on a platter with some crackers and cheese, or use them as a topping for your favorite salad or pasta dish. Overall, Norwegian smoked salmon slices Vici 1 kg are a must-have for any seafood lover, as they offer a delicious and healthy way to enjoy the flavors of the sea.

More Information
Size	1 Kg
Storage	Conservare in frigorifero
Allergens	Contains fish
Location	VG Italy Srl Via Cerquiglia, 162 06049 Spoleto (PG)

Combinations

For a delicious and typical combination for Norwegian smoked salmon slices, I would suggest pairing it with a creamy dill sauce and some fresh dill sprigs. To make the sauce, mix together sour cream, mayonnaise, chopped fresh dill, lemon juice, salt, and pepper. Serve the smoked salmon slices on a platter with the dill sauce on the side, along with some sliced cucumbers, red onions, and capers. This dish is perfect for a brunch or light lunch, and can also be used as a topping for bagels or toast. The rich and smoky flavor of the salmon pairs perfectly with the tangy and herbaceous dill sauce, making for a delicious and satisfying meal.

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