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Formaggio Occelli nel fieno Maggengo 800 g
Occelli cheese in hay Maggengo is a cheese made from cow's milk aged for some time wrapped in hay cut in spring, this gives the cheese unique aromas of mountain herbs and alpine flora. Excellent cheese consumed in purity.
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Occelli cheese in Maggengo hay: cheese seasoned in spring hay.
Occelli cheese in hay Maggengo is a seasoned cheese that age for a while in the freshly cut spring hay. The hay gives the cheese hints of unique herbs and alpine flora. The Maggengo Occelli cheese is a product with cow's milk, it has: the crust of brown color, with the compact paste of ivory white color. Excellent cheese to be consumed in purity, to capture all the hints of alpine flora combined with the strong taste of milk.
| ingredients | LATTE di Vacca (origine del latte: Italia), sale (marino) e caglio (animale di vitello) ricoperto in superficie da fieno maggengo inumidito con la birra |
|---|---|
| Size | 0.8 Kg |
| Storage | Store in a cool and dry place |
| Location | BEPPINO OCCELLI AGRINATURA srl Regione Scarrone,2 12060 Farigliano (CUNEO) Italia |
| more informations | Valori nutrizionali per 100g di prodotto Valore energetico KJ 1841 Valore energetico Kcal 440 Grasso / Fat g 25 Grassi Saturi / Saturated Fat g 25 Monoinsaturi g 9 Polinsaturi-Polyunsaturates g 1 Colesterolo Cholesterol mg 120 Carboidrati / Carbohydrates % 1 Proteine / Protein g 26 Sodio / Sodium mg 570 |
| Allergens | LATTE, LATTOSIO, può contenere cereali contenenti GLUTINE |
| Milk | vaccino; |
| Aging | medium-aged |
| How it's made | The fresh milk of the morning milt is collected and taken to the dairy, it is pasteurized and is inoculated with rennet and lactic ferments. Once the curd is obtained, it is shredded and the shape of the cheese is formed. The cheese matured under hay ages for some time with hay which, besides changing its color, enriches it in aromas and typical flavors. |
| cheese typology | hard cheese |
| Type of milk | cow's milk |
Combinations
Great cheese consumed in purity to make the most of the alpine flora hints. Excellent paired with Piedmontese wines such as Barolo Langhe rosso or Barbaresco.
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