Occelli in foglie di Castagno monoporzione 140g

Occelli in leaves of Chestnut is a cheese produced with milk from cows and goats that graze freely and is aged for about a year and a half before marketing. Occelli in leaves of Chestnut is a cheese type Cusiè produced in Valcasotto in the province of Cuneo. The peculiarity of this Riserva di Beppino Occelli is the aging of the cheeses in chestnut leaves that release an unmistakable taste and smell that is perfectly recognizable on tasting, truly an exceptional product. The aging of Beppino Occelli are always extravagant and very elegant, this leads him to be a pioneer of modernity in the production of excellent cheese and it is also for this reason that Beppino Occelli is considered one of the landmarks in the production of quality cheeses. Occelli cheese in chestnut leaves is vacuum-packed to allow the preservation of the characteristics achieved during aging and then the humidity and the fine aromas derived from the chestnut leaves that are left in the package.