Loading...

Occelli al Pepe Nero e Bacche Rosa 1,7 kg

Out of stock
Out of stock

This website is protected by reCAPTCHA and the Privacy Policy & Terms and Conditions of Google

Occelli cheese with Black Pepper and Rose Berries is made from cow's and sheep's milk. aged cheese for at least four months, it has the characteristic of containing in the mix black and pink pepper berries that give the cheese a uniqueness and a characteristic aroma.

More details
ingredients
LATTE di Pecora 48,7% (origine del latte: Italia), LATTE di Vacca 48,7% (origine del latte: Italia), sale (marino), pepe nero 1%, bacche rosa (Schinus Molle) 0,5% e caglio (animale di vitello) Sheep's MILK 48,7% (Milk origin: Italy), Cow's MILK 48,7%(Milk origin: Italy), Sea Salt, Black Pepper 1%, Pink berry (Schinus Molle) 0,5%, Animal Rennet (Calf)
Size
1.7 Kg

Shipping -50%

Shipping costs 50% discount for orders from 139€

Quality guaranteed

All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

Region
Occelli al Pepe Nero e Bacche Rosa 1,7 kg

Occelli cheese with black pepper and pink berries with sheep's milk and cow

Occelli cheese with Black Pepper and Pink Berries is produced by Beppino Occelli with cow's and sheep's milk. Occelli cheese with black pepper and pink pepper is a seasoned cheese that is aged for at least four months in Valcasotto's cellar on wooden planks. Particular cheese to which is added to the mixture of black pepper grains and Occelli cheese with black pepper and pink berries pink berries, which with pepper significantly change the aroma of this cheese The rind is hard and ivory, the pasta is consistent with pepper and berries inside. Occelli al Pepe Nero e Bacche Rosa is an excellent cheese consumed alone but also as ingredients for fillings. Original cheese created by Occelli is made from selected cow and sheep milk.

More Information
ingredients LATTE di Pecora 48,7% (origine del latte: Italia), LATTE di Vacca 48,7% (origine del latte: Italia), sale (marino), pepe nero 1%, bacche rosa (Schinus Molle) 0,5% e caglio (animale di vitello) Sheep's MILK 48,7% (Milk origin: Italy), Cow's MILK 48,7%(Milk origin: Italy), Sea Salt, Black Pepper 1%, Pink berry (Schinus Molle) 0,5%, Animal Rennet (Calf)
Size 1.7 Kg
Storage Store in the refrigerator cover the cut part
Location BEPPINO OCCELLI AGRINATURA srl Regione Scarrone,2 12060 Farigliano (CUNEO) Italia
more informations Valori nutrizionali per 100g di prodotto Valore energetico KJ 1841 Valore energetico Kcal 440 Grasso / Fat g 35 Grassi Saturi / Saturated Fat g 2 Monoinsaturi g 9 Polinsaturi-Polyunsaturates g 1 Colesterolo Cholesterol mg 118 Carboidrati / Carbohydrates % 2 Proteine / Protein g 25 Sodio / Sodium mg 457
Allergens LATTE, LATTOSIO
Milk vaccino; pecorino
Aging long-ripened
How it's made The fresh milk of the morning milt is collected and taken to the dairy, it is inoculated with rennet and lactic ferments. Once the curd is obtained, this is crumbled and the shape is formed. During the preparation of the dough, black pepper and pink peppercorns are added to the dough.
cheese typology hard cheese
Type of milk cow's milk

Combinations

Excellent consumed in purity to savor the aromaticity and fullness of the milk used.Excellent consumed at the end of the meal or as an ingredient for fillings. Suggested wines Barolo and Barbaresco

Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account