Old flavors seasoned in Cattaneo rows 900g

Old Flavors Aged in Rows Cattaneo 900g is a cheese with an intense and strong flavor, characterized by notes of hazelnut and butter. Its texture is firm and crumbly, with a thin, slightly wrinkled rind. The color of the paste is straw yellow, with white veins that give the cheese an elegant and refined appearance. Aging for at least 12 months gives this cheese a unique and unmistakable flavor, making it perfect to accompany full-bodied red wines and to enrich pasta dishes and risottos. The ingredients used to make Vecchi sapori stagionati a file Cattaneo 900g are of the highest quality: raw cow's milk, salt and rennet are the only components used, with no preservatives or other additives added. This guarantees a genuine and authentic product that best expresses the flavor and tradition of Italian gastronomy.

More details

average expiry date

1 month

ingredients

Raw cow's milk, rennet salt, without preservatives

Size

900 g

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Old flavors seasoned in Cattaneo rows 900g

Old flavors seasoned in Cattaneo rows 900g Buy online

Vecchi sapori stagionati a file Cattaneo 900g is a cheese with an intense flavor and characteristic aroma, obtained by using raw cow's milk, salt and rennet, without the addition of preservatives. It is aged in cellars for at least 12 months, during which the cheese acquires a strong and persistent flavor, with notes of hazelnut and butter. The rind is hard and compact, while the paste is crumbly and grainy. This cheese is ideal to enjoy on its own or accompanied by honey or jams. It also contains no allergens. Users can ask for more information about where the milk comes from or how the cheese is processed.

More Information
ingredients	Raw cow's milk, rennet salt, without preservatives
Size	900 g
Storage	Keep in the fridge
Location	aseificio Cattaneo s Via M. Biagi, 18-23871 Lomagna (Lc)
more informations	Nutshit values per 100 gr of product: Energy 280 kcal 1050 kJ, fat 21.9 of which Known fatty acids 14.2 carbohydrates 2 of which sugars 1.9 proteins 19.1 rooms 3.2. Origin of milk: Italy.
Allergens	milk
cheese typology	soft pasta
average expiry date	1 month
Type of milk	cow milk

Combinations

An excellent combination for old aged flavors with cattaneo 900g files could be with a fresh homemade pasta, such as tagliolini. To prepare this dish, just cook the pasta in plenty of salted water and drain it al dente. In the meantime, in a pan, browning garlic and extra virgin olive oil, add the cattaneo fillets cut into cubes and sauté them for a few minutes. Then add a little fresh cream and cook for a few minutes until the sauce thickens lightly. Finally add the drained pasta and sauté everything together for a few minutes. Serve hot, garnish with a little chopped fresh parsley. This dish is perfect to enhance the intense and decisive flavors of the seasoned cattaneo, creating an explosion of taste in every bite.

Technical Identity

average expiry date

1 month

cheese typology

soft pasta

Type of milk

cow milk

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