Onion balsamic vinegar sauce Andrini 660g

Andirini onion balsamic sauce is a high quality product with an inviting exterior and intense color. The creamy, velvety consistency makes this sauce the perfect accompaniment to meat dishes, cheeses and vegetables. The flavor is intense and bold, with a sweet note from the balsamic vinegar that perfectly complements the delicacy of the onions. Andirini Onion Balsamic Sauce is a versatile and high quality product, ideal to enrich your dishes with a unique and unmistakable flavor.

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ingredients

Onions, brown sugar, wine vinegar, balsamic vinegar, wine, sultani.

Size

660 g

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Onion balsamic vinegar sauce Andrini 660g

Onion balsamic vinegar sauce Andrini 660g - Buy Online

Andriani onion balsamic sauce is a high quality product, perfect for enriching dishes with a unique flavor. This sauce has been made with care and passion, using only selected high quality ingredients. The sweet and tender onions are slowly cooked for hours until they reach a creamy consistency and an intense, enveloping flavor. The balsamic vinegar, in turn, gives the sauce a distinctive flavor and a sweet and sour note that makes it perfect with meats, cheeses and vegetables. Andriani's Onion Balsamic Sauce is a versatile and tasty product, ideal for enriching dishes with a touch of originality and sophistication. Try it and let its unique and irresistible taste convince you!

More Information
Size	660 g
Storage	Stay in a cold and dry place
more informations	Valori medi per 100 g di prodotto Energia: 650 kJ / 153 kcal Grassi: 0,1 g - di cui saturi: 0 g Carboidrati: 37,3 g - di cui zuccheri: 37,3 g Proteine: 0,5 g Fibre: 0,5 g Sodio: 6,56 mg
Location	Andrini
ingredients	Onions, brown sugar, wine vinegar, balsamic vinegar, wine, sultani.

Combinations

Andriani 660g onion balsamic vinegar sauce combines well with grilled or roasted meat. The onion balsamic sauce has a sweet and sour taste that goes perfectly with meat, especially when grilled or roasted. In addition, the sauce can also be used as a salad dressing or as an accompaniment to aged cheese. When cooking, you can spread the sauce on the meat while it is cooking or use it as a sauce to season the meat after it is cooked. You can also add the sauce to salads or use it as a sauce to accompany cheese.

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