Organic Chianti Classico Riserva Querciabella

Chianti Classico Querciabella is a biodynamic wine produced with only Sangiovese grapes selected in the best areas of the Chianti Classico. The grapes are harvested manually, placed in steel vats for fermentation at a controlled temperature before being de-stemmed. Querciabella decides to de-stem the bunches and not to press the grapes to maintain the integrity of the raw material as much as possible, thus avoiding the extraction of unwanted compounds during maceration. The fermentation with maceration of the Sangiovese takes about 12 days while for the Cabernet Sauvignon about 20 days. Then the Chianti Classico DOCG Riserva Querciabella wine ages for 14/16 months in French oak barrels before blending and bottling. Chianti Classico DOCG Riserva Querciabella is a vegan wine, no adjuvant or component of animal origin is used at any stage of its production.