Organic coarse Tagliatelle by Maiella

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Maiella tagliatelle is a type of organic pasta originating from Northern-central Italy. This handmade pasta is usually paired with a meat sauce, like the typical ragù bolognese.

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500 g

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Organic coarse Tagliatelle by Maiella

Tagliatelle biologiche: vendita online della pasta Maiella artigianale tipica abruzzese

The organic tagliatelle by the Pastificio Maiella is a type of pasta now used and cooked all over Italy, even if it is originaly from Northern Italy, more preciesly from Emilia Romagna, Lombardy and Veneto. Its name comes from the Italian verb tagliare ('to cut') because the shape of this pasta is obtained by cutting pasta in slices once it is dry and rolled. Today Pastificio Maiella offers this type of pasta with a coarse surface, organic and bronze-drawn (the durum wheat semola is produced in the organic fields in Abruzzo). Foodexplore offers this tasty pasta online, which goes perfectly with a traditional ragù bolognese and other traditional dishes of the Italian cuisine.
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Size 500 g
Location Prodotto in Italia


Tagliatelle is suitable for almost all kinds of sauces and ragù of the Italian cuisine. The most famous dish is undoubtly the ragù alla bolognese with meat or the tagliatelle with porcini mushrooms. We suggest to pair this dish with a glass of Franciacorta Brut or with a medium-bodied red wine.

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