Frescopecora Bio con caglio vegetale Busti

Organic Frescopecora with vegetable rennet Busti is a cheese with a short maturation , creamy and with a flowery rind. The use of vegetable rennet means that this cheese is also consumed by those who follow a vegetarian diet. This cheese has the characteristic of having flavors of freshly milked milk. It is a typical cheese of the area of Pisa, is excellent consumed with Tuscan red wine of medium body.

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ingredients

Latte* ovino pastorizzato, sale, caglio vegetale (ottenuto da cynara cardunculus) e fermenti lattici. Pasteurized sheep milk*, salt, vegetable rennet (from cynara cardunculus), live cultures. Origine del latte: Italia (Toscana – Lazio) - Origin of milk: Italy (Tuscany – Lazio)

Size

500 g

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Frescopecora Bio con caglio vegetale Busti

Organic Frescopecora with vegetable rennet by Busti buy online at the best prices

Organic Frescopecora with vegetable rennet by Busti is a Tuscan cheese made from pure sheep's milk coagulation is carried out by means of vegetable rennet, this means that this cheese is suitable for a vegetarian diet. The cheese is a fresh product inoculated with selected noble moulds which make the rind flowery, has a light color has a characteristic flavor of freshly milked milk, and is soft and creamy. This cheese is excellent when eaten alone, accompanied by a good, medium-bodied Tuscan red wine or a Trento DOC.

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ingredients	Latte* ovino pastorizzato, sale, caglio vegetale (ottenuto da cynara cardunculus) e fermenti lattici. Pasteurized sheep milk*, salt, vegetable rennet (from cynara cardunculus), live cultures. Origine del latte: Italia (Toscana – Lazio) - Origin of milk: Italy (Tuscany – Lazio)
Size	500 g
Storage	Store in the refrigerator, cover the cut part with a cloth.
Location	Busti Formaggi S.r.l. Via G. Marconi, 13 A/B, 56043 Loc. Acciaiolo Fauglia (PI)
more informations	INFORMAZIONI NUTRIZIONALI PER 100 g NUTRITION INFORMATION VALORE ENERGETICO ENERGY VALUE 1541 kJ372 kcal GRASSI FAT 32 g PROTEINE PROTEIN 21 g di cui Saturi of which Saturates 23 g CARBOIDRATI CARBOHYDRATE 0,0 g FIBRE ALIMENTARI DIETARY FIBRE 0,0 g di cui zuccheri Sugars 0,0 g SALE SALT 1,6 g
Allergens	Latte e prodotti a base di latte. Milk and milk products
Milk	ovino
Aging	Short
How it's made	Vegetable rennet obtained from cardoon is used to coagulate the curd.
cheese typology	hard cheese
Type of milk	cow's milk

Combinations

This cheese that perfectly matches the great wines of Tuscany such as Rosso and brunello di Montalcino and Nobile di Montepulciano.

Technical Identity

cheese typology

hard cheese

Type of milk

cow's milk

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