Organic Timilia Penne

Organic Timilia Penne have a rustic and authentic taste, like that of the true wheat. The Timilia is a very old variety of typical ancient grain of central Sicily, excellent  for pasta, breads, pastries and pizza. Timilia has been rediscovered about twenty years ago and is used for the production of food for a little less than ten years. The properties of Timilia are interesting for those who choose to follow a low gluten content and also salt diet. In addition it has a lower glycemic impact compared to other types of hard wheat. The Organic Timilia Penne pens are drawn to the bronze and cooked at low temperature: the result is a product very easy to digest, suitable for the whole family-