cavatelli Paisanella

Cavatelli is a kind of pasta typical of southern Italy. It is a type of hard wheat pasta usually handmade, the name comes from the recessed shape, the cavatello is a type of pasta that matches really good with italian classic sauces, thanks to its shape the cavatello absorbs and traps really well all seasoning. The cavatello produced by Paisanella is larger than the ones produced in other neighboring regions such as the Molise. The cavatelli are suitable for many recipes like pumpkin and cheese pasta, beans and mussels and sauce. Buy Online Paisanella Cavatelli, taste the difference.