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Homemade scialatielli

€5.10
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Ready to ship in 1 days, delivery time 1-3 days

Scialatielli is a type of pasta typical hard wheat of the Amalfi Coast, Scialatielli is a type of long pasta similar to spaghetti but wider and rough. Great cooked with typical seafood sauces such as pasta with seafood or with cheese and mushrooms.

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Size
500 g

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Homemade scialatielli

Scialatielli pasta factory Paesanella at special prices for you, ttaste handmade scialatielli .

Scialatielli is a typical pasta shape from the Amalfi Coast. Scialatilli is a type of pasta created by the chef Enrico Cosentino, the name comes from the dialect scialare" which means enjoy and "tiella" which means the pan. Scialatielli shape is similar to spaghetti but they are shorter and wider. Scvialatielli have an irregular shape because they're handmade. In the original recipe scialatielli were prepared with milk grated cheese and fresh basil mixture. Scialatielli are divinely matched with typical Campanian seafood sauces or the classic pasta with seafood or in sauces such as cheese and mushrooms. "
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Size 500 g
Location Prodotto in Italia
Pairing Scialatielli are excellent accompanied by a seafood sauce with mussels, clams, shrimp, or to a different sauces like provolone mushroom sauce or game sauce.

Combinations

Scialatielli are excellent accompanied by a seafood sauce with mussels, clams, shrimp, or to a different sauces like provolone mushroom sauce or game sauce.

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