Scialatielli is a type of pasta typical hard wheat of the Amalfi Coast, Scialatielli is a type of long pasta similar to spaghetti but wider and rough. Great cooked with typical seafood sauces such as pasta with seafood or with cheese and mushrooms.More details
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|Location||Prodotto in Italia|
|Pairing||Scialatielli are excellent accompanied by a seafood sauce with mussels, clams, shrimp, or to a different sauces like provolone mushroom sauce or game sauce.|
Scialatielli are excellent accompanied by a seafood sauce with mussels, clams, shrimp, or to a different sauces like provolone mushroom sauce or game sauce.