As the festive season approaches, we all see Christmas hampers around to give to friends and relatives; we have all given or received at least one, but if we hear about Christmas hampers, do we know what they mean? How do you compose quality Christmas hampers and how do you choose the products? We answer all these questions in this article, prepared in anticipation of your Christmas presents.
2022-07-07 09:26:00
Pandoro Perbellini
Buy Online Pandoro Perbellini, produced with simple ingredients, and a long leavening. The final product will be a soft, tasty typical buttery scent pandoro. Great with a glass of Moscato. Before serving it is recommended to warm it up.
More details
ingredients
farina, zucchero, uova, burro e lievito
Size
850 g
Shipping -50%
Shipping costs 50% discount for orders from 139€
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Pandoro Perbellini
Buy Online Pandoro Perbellini special prices.
Pandoro along with Panettone are the most common and appreciated cakes in the holiday season. Unlike the panettone, pandorohas no candied fruit, pandoro consists of a soft and yummy smooth and perfumed paste, softened by the use of butter! Pandoro Perbellini is produced with simple and selected ingredients, the difference between a quality pandoro or a less one in addition to ingredients is also preparing and leavening time, Perbellini produces its pandoro only with a long leavening. Discover online pandoro Perbellini prices on foodexplore.com
Size | 850 g |
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Location | Prodotto in Italia |
ingredients | farina, zucchero, uova, burro e lievito |
How it's made | Pandoro Perbellini production is similar to that of the panettone, uses fewer eggs than the panettone and naturally no types of raisins and candied fruit. The recipe for a good pandoro like Perbellini, lies inleavening time, that the longer, more scents the finished product possesses, besides the high digestibility acquired by Pandoro. |
Storage | Store in a cool, dry place. Consume the product within the limits shown on the label. |
Combinations
We recommend to warm up for several minutes pandoro before serving, this to ensure that the butter melts. Match the pandoro a Moscato D'Asti or passito di Pantelleria.
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