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Cocchi Historical Vermouth Panettone 1Kg
Panettone al Vermouth Storico Cocchi is a marvel, each bite revealing the fluffiness of a soft, fragrant dough enriched with Cocchi Vermouth candied lemon and orange peels, delicate chocolate chips and a fresh touch of ginger. The crunchy Piedmont Hazelnut IGP and almond glaze completes the whole, giving a perfect balance between softness and crunchiness. The aroma and flavor immediately evoke the magic of Piedmontese savoir-faire.
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Historic Vermouth Cocchi panettone offered online
Cocchi's Historic Vermouth Panettone is more than just a cake: it is the result of years of work, passion and a love for traditional Italian craftsmanship. Cocchi, a historic Piedmontese company famous for its Vermouth, has worked side by side with great Masters of the Art of White to create the perfect balance between quality and flavor. This is also why the panettone has been produced for years in only a very small number.
The recipe is special and requires time and dedication: the dough, prepared with sourdough, is left to rise for a full 48 hours. This makes it incredibly soft and fragrant, a real treat for the palate. What makes the difference are the first-rate ingredients: high-quality butter, fresh eggs from free-range hens, raisins and candied fruit processed with the famous Cocchi Vermouth. To all this is added a delicious Piedmont Hazelnut IGP and almond glaze, which gives that irresistible crunchy touch.
The flavor profile is unmistakable: candied citrus peel, chocolate chips, the freshness of ginger and that unmistakable spicy bouquet reminiscent of Vermouth scents. Each slice gives a journey through the flavors of Piedmont and the joyful atmosphere of the holidays. It's the perfect panettone for those looking for something unique and refined, capable of bringing to the table not just a dessert, but a story of tradition and quality.
| Size | 1 Kg |
|---|---|
| Allergens | may contain nuts and mustard |
| Location | Giulio Cocchi S.r.l. via Liprandi, 21 – 14023 Cocconato (AT) |
| ingredients | Wheat flour,Raisins 10%, Candied citrus peels 10% (orange and lemon cubes, sugar, glucose-fructose syrup, vermouth), Egg yolk, Butter, Natural sourdough starter (wheat flour, water), Sugar, "Historic Vermouth of Turin Cocchi 5.1% (wine, sugar, alcohol, herbal and spice infusions), Emulsifier: mono- and di-glycerides of fatty acids; Chocolate (cocoa paste,sugar, cocoa butter, glucose; Emulsifier: soy lecithin), Inverted sugar syrup, Honey, Candied ginger 0.4% (ginger cubes,glucose-fructose syrup, sugar), Cocoa, Barley malt, Salt, Flavorings, Nutmeg. |
Combinations
Panettone al Vermouth Storico Cocchi is at its best with a glass of Storico Vermouth di Torino Cocchi, served well chilled and perhaps accompanied by a twist of lemon to enhance its aromas. It is the perfect pairing for those seeking a touch of elegance during dessert. It can also be served with a sweet wine or aromatic sparkling wine, such as Moscato d'Asti, or paired with a custard for an even more mouthwatering version. It is perfect as an end to a meal during the holiday season, for a snack with friends or even as a gift idea: an original and refined thought that wins you over at the first taste.
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