Panettone Rioba classic 1 Kg

Rioba Classico Panettone is a traditional Italian dessert, soft and fragrant, enriched with raisins and candied citrus peel. Perfect for celebrating the holiday season, it offers an authentic and unforgettable taste experience. A must-have for your dinner tables.

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ingredients

Wheat flour (contains gluten) Candied citrus peel (scorzone da fresco) (orange peel origin Sicily and citron, glucose/fructose syrup, sugar, acidity regulator: citric acid) Fresh eggs (hen cat.A) Grapes sultanas (softened with Muscat wine syrup) Butter (contains milk) Sugar Fresh egg yolk (cat. A) Natural yeast (sourdough) (wheat flour) (contains gluten) Whole milk Muscat wine syrup (water, wine Muscat 21%, sugar) Emulsifiers: mono and diglycerides of fatty acids Flavors Cocoa butter Salt May contain trace amounts of nuts and soybeans

Size

1 kg

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Panettone Rioba classic 1 Kg

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The Rioba Classico Panettone is an ode to the Italian pastry tradition, a dessert that embodies the spirit of the holiday season and evokes family memories and moments of shared joy. This panettone is distinguished by its soft and fragrant leavened dough, obtained through slow and careful processing, which brings out the fragrance of high-quality ingredients. Each bite is an explosion of flavors, thanks to the generous amount of raisins, selected for their sweetness and juiciness, and the candied citrus peels, which give a fresh and aromatic note. Rioba Classico Panettone is perfect for enjoying on its own, accompanied by a cup of hot tea or a glass of sparkling wine, or it can be used as a base for making spoon desserts, such as tiramisu or zuppa inglese. It is ideal for enriching your Christmas tables, creating a festive and convivial atmosphere. Its elegant and refined packaging also makes it an excellent gift idea for friends and family, a symbol of affection and sincere good wishes .

More Information
more informations	Nutrition information form/100 g Carbohydrates 57 g Carbohydrates 57 g -of which saturated fatty acids 8.1 g Fats 14 g Fiber 3 g Protein 7.7 g Salt 0.5 g -of which sugars 35 g -of which saturated fatty acids 8.1 g Fats 14 g Fiber 3 g Protein 7.7 g Salt 0.5 g -of which sugars 35 g
Size	1 kg
Allergens	Contains Wheat/Wheat, Milk, Hazelnuts, Soy, Eggs May contain Nuts
Location	METRO Italia S.p.A. - Partita IVA 02827030962
ingredients	Wheat flour (contains gluten) Candied citrus peel (scorzone da fresco) (orange peel origin Sicily and citron, glucose/fructose syrup, sugar, acidity regulator: citric acid) Fresh eggs (hen cat.A) Grapes sultanas (softened with Muscat wine syrup) Butter (contains milk) Sugar Fresh egg yolk (cat. A) Natural yeast (sourdough) (wheat flour) (contains gluten) Whole milk Muscat wine syrup (water, wine Muscat 21%, sugar) Emulsifiers: mono and diglycerides of fatty acids Flavors Cocoa butter Salt May contain trace amounts of nuts and soybeans
How it's made	For the making of traditional panettone, several doughs must be made with flour eggs and sugar the doughs make the leavening more homogeneous and a more digestible product. The first dough once made is left to rest for more than 12 hours so that the sourdough starter can act the following day the ingredients of the second dough are added to the first dough: such as sugar butter and the typical ingredients of traditional panettone such as raisins candied citron and orange- The Galup panettone is covered with a glaze of sugar and IGP Piedmont almonds and toasted whole almonds to finish the panettone is baked in the oven being careful with the temperature an overcooked panettone would be too dry.
Storage	Chilled. Since it is a totally natural product with no preservatives, it is recommended to be consumed within 20 days

Combinations

To best enhance the Rioba Panettone Classico, we recommend pairing it with a sweet and aromatic wine, such as a Moscato d'Asti or a Passito di Pantelleria, which will balance the sweetness of the panettone with its fruity and floral notes. Alternatively, you can opt for a sweet sparkling wine, such as a Prosecco Superiore DOCG, which will add a touch of effervescence and lightness to the meal.

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