Galup panettone with berries and white chocolate 750g

Galup berry and white chocolate panettone, an explosion of delicate and refined flavors.

ingredients

Wheat flour type "0" Berries 12% (sugar, strawberries, blackberries, redcurrants, blackcurrants, blueberries, acidifier: citric acid) Butter White chocolate 11% (sugar, whole milk powder, cocoa butter, skim milk powder, emulsifier: soy lecithin, natural vanilla flavor) Sugar Egg yolk of fresh category A eggs Natural yeast (wheat flour type "0"-water) Emulsifiers: mono and diglycerides of fatty acids Whole milk Salt Flavors Frosting ingredients 11%: sugar - category A fresh egg whites - Piedmont hazelnut IGP 9% - rice flour - rice starch - impal pable sugar (sugar - wheat starch) - sunflower seed oil - flavorings May contain traces of other nuts

Size

750g

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Shipping -50%

Shipping costs 50% discount for orders from 139€

Quality guaranteed

All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

Galup panettone with berries and white chocolate 750g

Online Sale Galup berry and white chocolate panettone 750g, delivery in 24/48 hours.

Galup's berry and white chocolate panettone is a mouthwatering and original variation of the traditional panettone. The soft dough is enriched with a generous amount of berries and creamy white chocolate chips, creating a unique harmony of flavors. Perfect for those who love delicate and refined tastes.

More Information
more informations	Nutritional information 100 g Energy 1621 kJ Fat 16.0 g of which saturated fatty acids 8.1 g Carbohydrates 56.4 g of which sugars 31.0 g Protein 6.7 g Salt 0.49 g
Size	750g
Allergens	Contains Wheat/Wheat, Milk, Hazelnuts, Soy, Eggs May contain Nuts
Location	Galup srl Stradale Fenestrelle 34, Pinerolo (TO)
ingredients	Wheat flour type "0" Berries 12% (sugar, strawberries, blackberries, redcurrants, blackcurrants, blueberries, acidifier: citric acid) Butter White chocolate 11% (sugar, whole milk powder, cocoa butter, skim milk powder, emulsifier: soy lecithin, natural vanilla flavor) Sugar Egg yolk of fresh category A eggs Natural yeast (wheat flour type "0"-water) Emulsifiers: mono and diglycerides of fatty acids Whole milk Salt Flavors Frosting ingredients 11%: sugar - category A fresh egg whites - Piedmont hazelnut IGP 9% - rice flour - rice starch - impal pable sugar (sugar - wheat starch) - sunflower seed oil - flavorings May contain traces of other nuts
How it's made	For the making of traditional panettone, several doughs must be made with flour eggs and sugar the doughs make the leavening more homogeneous and a more digestible product. The first dough once made is left to rest for more than 12 hours so that the sourdough starter can act the following day the ingredients of the second dough are added to the first dough: such as sugar butter and the typical ingredients of traditional panettone such as raisins candied citron and orange- The Galup panettone is covered with a glaze of sugar and IGP Piedmont almonds and toasted whole almonds to finish the panettone is baked in the oven being careful with the temperature an overcooked panettone would be too dry.
Storage	Chilled. Since it is a totally natural product with no preservatives, it is recommended to be consumed within 20 days

Combinations

Ideal with a glass of Prosecco or sweet sparkling wine. Pair it with a mascarpone cream or berry sauce.

Write Your Own Review

Only registered users can write reviews. Please Sign in or create an account