Galup panettone with figs and chocolate 750g

Galup Panettone with Figs and Chocolate 750g Panettone is a naturally leavened artisan cake enriched with soft candied figs and mouthwatering chocolate chips. A refined and enveloping taste experience for the holiday season.

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ingredients

Wheat flour type "0" Dried figs 15% (dried figs, rice flour) Butter (milk) Sugar Yolk of fresh category A eggs from free-range hens Chocolate chips 7% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin) Natural yeast (wheat flour type "0" - water) Emulsifiers: mono and diglycerides of fatty acids Fresh whole milk Invert sugar syrup Salt Honey Glucose/fructose syrup Barley malt extract Natural flavorings Natural Bourbon vanilla flavor Powdered sugar sachet (50 g): sugar - wheat starch - flavoring May contain nuts and mustard GLAZE INGREDIENTS 12%: Sugar - Category A fresh egg whites - Tonda Gentile Trilobata hazelnut 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Wheat starch) - Sunflower oil - Natural flavors. GUARNITO WITH AMARETTO GREEK 3%: Sugar - Apricot almonds 18% - Category A fresh egg white - Lactose and milk protein - Flavors - Raising agent: sodium hydrogen carbonate. Contains sulfites.

Size

750g

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Galup panettone with figs and chocolate 750g

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Galup Panettone with Figs and Chocolate 750g is an excellence of Italian confectionery art, made following the traditional Galup recipe and using only the highest quality ingredients. This panettone is distinguished by its soft dough, obtained thanks to a long natural leavening process, which gives the product a unique fragrance and digestibility. The dough is generously enriched with soft candied figs, selected for their sweetness and aromaticity, and mouthwatering dark chocolate chips, which create an irresistible combination of flavors.

More Information
more informations	Nutritional information 100 g Energy 1519 kJ 363 kcal Fat 15.9 g of which saturated fatty acids 9.8 g Carbohydrates 47.5 g of which sugars 23.1 g Protein 3.9 g Salt 0.44 g
Size	750g
Location	Galup srl Stradale Fenestrelle 34, Pinerolo (TO)
ingredients	Wheat flour type "0" Dried figs 15% (dried figs, rice flour) Butter (milk) Sugar Yolk of fresh category A eggs from free-range hens Chocolate chips 7% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin) Natural yeast (wheat flour type "0" - water) Emulsifiers: mono and diglycerides of fatty acids Fresh whole milk Invert sugar syrup Salt Honey Glucose/fructose syrup Barley malt extract Natural flavorings Natural Bourbon vanilla flavor Powdered sugar sachet (50 g): sugar - wheat starch - flavoring May contain nuts and mustard GLAZE INGREDIENTS 12%: Sugar - Category A fresh egg whites - Tonda Gentile Trilobata hazelnut 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Wheat starch) - Sunflower oil - Natural flavors. GUARNITO WITH AMARETTO GREEK 3%: Sugar - Apricot almonds 18% - Category A fresh egg white - Lactose and milk protein - Flavors - Raising agent: sodium hydrogen carbonate. Contains sulfites.
How it's made	For the making of traditional panettone, several doughs must be made with flour eggs and sugar the doughs make the leavening more homogeneous and a more digestible product. The first dough once made is left to rest for more than 12 hours so that the sourdough starter can act the following day the ingredients of the second dough are added to the first dough: such as sugar butter and the typical ingredients of traditional panettone such as raisins candied citron and orange- The Galup panettone is covered with a glaze of sugar and IGP Piedmont almonds and toasted whole almonds to finish the panettone is baked in the oven being careful with the temperature an overcooked panettone would be too dry.
Storage	Chilled. Since it is a totally natural product with no preservatives, it is recommended to be consumed within 20 days

Combinations

Galup Panettone with figs and chocolate pairs perfectly with sweet and aromatic wines, such as a Moscato d'Asti or a Passito di Pantelleria, which enhance its sweetness and fragrance. Also great with a glass of sweet sparkling wine or a chocolate liqueur. For a more original pairing, try accompanying it with a custard or dark chocolate sauce, which intensify its mouthwatering flavor. Ideal to enjoy at the end of a meal or for a sweet break during the day, Galup Panettone with figs and chocolate is a taste experience to share with loved ones.

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