Galup Classic Panettone

Galup panettone is a typical Milanese cake filled with raisins and candied fruit covered with a sugar glaze and IGP Piedmont hazelnuts and whole almonds. The historic Galup company produces this panettone with the utmost respect for the recipe, in fact the leavening process lasts 40 hours and the overall processing takes three days. The panettone is soft and tasty on the palate.

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ingredients

Flour, sugar, butter, eggs, fresh candied fruit, for the glaze almonds and hazelnuts from Piedmont PGI

Size

1 Kg

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Galup Classic Panettone

Panettone Galup: panettone Grangalup for sale

Galup panettone cakes are a typical Christmas cake originating in Milan. Traditional artisan panettone is made with very simple ingredients such as: water, flour, butter, eggs , candied fruit, orange and citron peels in equal parts, and raisins covered with a sugar and Piedmont hazelnut IGP glaze and whole almonds. Galup, a historic company, makes this panettone with fresh ingredients. It takes 40 hours of leavening and as many as 3 days of production to make Galup Panettone. The digestibility of the traditional panettone is very high in fact, thanks to the double leavening that reaches 40 hours in the case of Galup classic panettone and the use of selected yeast, the panettone acquires a softness and digestibility typical of fresh high pastry cakes. Online sale of Galup panettone, special prices for Christmas.

More Information
Size	1 Kg
Location	Prodotto in Italia
ingredients	Flour, sugar, butter, eggs, fresh candied fruit, for the glaze almonds and hazelnuts from Piedmont PGI
How it's made	For the making of traditional panettone, several doughs must be made with flour eggs and sugar the doughs make the leavening more homogeneous and a more digestible product. The first dough once made is left to rest for more than 12 hours so that the sourdough starter can act the following day the ingredients of the second dough are added to the first dough: such as sugar butter and the typical ingredients of traditional panettone such as raisins candied citron and orange- The Galup panettone is covered with a glaze of sugar and IGP Piedmont almonds and toasted whole almonds to finish the panettone is baked in the oven being careful with the temperature an overcooked panettone would be too dry.
Storage	Chilled. Since it is a totally natural product with no preservatives, it is recommended to be consumed within 20 days

Combinations

Artisanal panettone is excellent enjoyed with a passito or an excellent Moscato d'Asti. We recommend heating the panettone for about 10 minutes so that the butter melts and makes the panettone tastier.

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