Panettone Galup with chocolate drops

Panettone Galup with chocolate drops is a typical Christmas cake filled with dark chocolate drops and hazelnuts. The historic company Galup produces this panettone in the utmost respect for the recipe, in fact the leavening lasts 40 hours and the overall processing lasts three days. The panettone on the palate is soft and tasty.

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ingredients

Wheat flour type 0, chocolate 21% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, flavoring), butter, sugar, yolk of fresh eggs of category A from hens raised on the ground, natural yeast whole, invert sugar, cocoa butter, salt, honey, barley malt extract, flavorings. 11% icing ingredients: sugar, fresh egg white of category A from hens raised on the ground, 9% PGI Piedmont hazelnuts, rice flour, rice starch, sunflower oil, aroma. Garnished with 4% granulated sugar and 3% almonds. May contain traces of other nuts.

Size

400 g

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Panettone Galup with chocolate drops

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Panettone Galup with chocolate chips is a typical Christmas cake from Milan. The traditional artisan panettone is produced with simple ingredients such as: water, flour, butter, eggs, and a filling of gianduja cream and hazelnut grains. Galup, historical company, produces this panettone with fresh ingredients. For the production of Panettone Galup it takes 40 hours of leavening and 3 days of production. The digestibility of the traditional panettone is very high indeed thanks to the double leavening that reaches 40 hours in the case of Panettone Galup with chocolate chips and the use of selected yeast, the Galup Panettone with chocolate drops acquires a softness and a digestibility typical of desserts fresh high pastries. Online sale of Panettone Galup with chocolate chips, special prices for Christmas.

More Information
Size	400 g
Location	Prodotto in Italia
ingredients	Wheat flour type 0, chocolate 21% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, flavoring), butter, sugar, yolk of fresh eggs of category A from hens raised on the ground, natural yeast whole, invert sugar, cocoa butter, salt, honey, barley malt extract, flavorings. 11% icing ingredients: sugar, fresh egg white of category A from hens raised on the ground, 9% PGI Piedmont hazelnuts, rice flour, rice starch, sunflower oil, aroma. Garnished with 4% granulated sugar and 3% almonds. May contain traces of other nuts.
How it's made	To produce tarditional panettone should perform different dough with flour, eggs and sugar, leavening the dough smoother and make a product more digestible. The first dough is left to rest for more than 12 hours so that the yeast can act, on the following day sugar and butter mixture are added to the dough with raisins, candied Citron and orange-Galup panettone is covered with a glaze of sugar and almonds in Piedmont IGP and whole toasted almonds. To finish the cake is baked in the oven making sure to temperature, a panettone overcooked would be too dry.
Storage	In a cool place. It is a totally natural product and it is recommended to consume it within 20 days

Combinations

Panettone Galup with chocolate drops is great tasted in accompaniment with a Passito di Pantelleria or a great Moscato d'Asti. We recommend heating Panettone for about 10 minutes so that the butter melts.

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