Galup panettone with candied peach drops and amaretti crumbs 750g

Galup panettone with candied peach drops and amaretto crumbs is a typical Christmas cake filled with dark chocolate drops and amaretto crumbs . The historic Galup company produces this panettone in the utmost respect for the recipe, in fact the leavening process lasts 40 hours and the overall processing takes three days. The panettone is soft and tasty on the palate.

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ingredients

Wheat flour type "0" - Candied peach cubes 15% (Peach - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Butter - Sugar - Yolk of fresh category A eggs from free-range hens - Chocolate chips 7% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin) - Natural yeast (Type "0" wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Fresh whole milk - Inverted sugar syrup - Salt - Honey - Glucose/fructose syrup - Barley malt extract - Natural flavors - Natural Bourbon vanilla flavor. GLAZE INGREDIENTS 12%: Sugar - Category A fresh egg whites - Tonda Gentile Trilobata hazelnut 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Wheat starch) - Sunflower seed oil - Natural flavors. GUARNITO WITH AMARETTO GREEK 3%: Sugar - Apricot almonds 18% - Category A fresh egg white - Lactose and milk protein - Flavors - Raising agent: sodium hydrogen carbonate. Contains sulfites.

Size

750g

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Galup panettone with candied peach drops and amaretti crumbs 750g

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The 750g Galup Panettone with candied peach drops and amaretti granola is an authentic masterpiece of Italian pastry making, perfect to brighten your holidays. This delicious panettone combines the culinary tradition of high quality with selected ingredients and craftsmanship. Every bite reveals the enveloping taste of candied peaches and the pleasant crunchiness of macaroons, all enclosed in a soft and fragrant dough. Ideal to end holiday meals on a sweet note, this Galup panettone is also a refined and mouth-watering gift, ready to surprise and delight the palate.

More Information
Size	750g
Location	Galup srl Stradale Fenestrelle 34, Pinerolo (TO)
ingredients	Wheat flour type "0" - Candied peach cubes 15% (Peach - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Butter - Sugar - Yolk of fresh category A eggs from free-range hens - Chocolate chips 7% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin) - Natural yeast (Type "0" wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Fresh whole milk - Inverted sugar syrup - Salt - Honey - Glucose/fructose syrup - Barley malt extract - Natural flavors - Natural Bourbon vanilla flavor. GLAZE INGREDIENTS 12%: Sugar - Category A fresh egg whites - Tonda Gentile Trilobata hazelnut 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Wheat starch) - Sunflower seed oil - Natural flavors. GUARNITO WITH AMARETTO GREEK 3%: Sugar - Apricot almonds 18% - Category A fresh egg white - Lactose and milk protein - Flavors - Raising agent: sodium hydrogen carbonate. Contains sulfites.
How it's made	For the making of traditional panettone, several doughs must be made with flour eggs and sugar the doughs make the leavening more homogeneous and a more digestible product. The first dough once made is left to rest for more than 12 hours so that the sourdough starter can act the following day the ingredients of the second dough are added to the first dough: such as sugar butter and the typical ingredients of traditional panettone such as raisins candied citron and orange- The Galup panettone is covered with a glaze of sugar and IGP Piedmont almonds and toasted whole almonds to finish the panettone is baked in the oven being careful with the temperature an overcooked panettone would be too dry.
Storage	Chilled. Since it is a totally natural product with no preservatives, it is recommended to be consumed within 20 days

Combinations

Panettone Galup is excellent enjoyed with a passito or an excellent Moscato d'Asti or a Recioto della Valpolicella. We recommend heating the panettone for about 10 minutes so that the butter melts and makes the panettone tastier.

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