RIoba Pandoro 1 Kg

Pandoro Rioba: the classic Christmas dessert, soft and fragrant, perfect for celebrating the holidays with taste and tradition.

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ingredients

Wheat flour (contains gluten) Butter (contains milk) Fresh eggs (category A) Sugar Fresh whole milk pasteurized Natural yeast(sourdough=wheat flour)(contains gluten) Emulsifiers:mono and diglycerides of fatty acids fatty acids Glucose syrup Cocoa butter Salt Flavorings: natural Madagascar vanilla extract SUGAR IN FELO Sugar Wheat starch (contains gluten) Flavorings.

Size

1 kg

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RIoba Pandoro 1 Kg

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Rioba Pandoro is an excellence of Italian confectionery, a Christmas dessert that is inevitable on tables during the holidays. Its soft, honeycombed dough is enriched with high-quality butter and a delicate vanilla aroma, making it irresistible. The package includes a sachet of powdered sugar, ideal for decorating the pandoro before serving. Pandoro Rioba is perfect for enjoying au naturel, or filled with custard, mascarpone cream, melted chocolate or ice cream. A symbol of conviviality and cheerfulness, perfect for sharing special moments with family and friends during the holiday season.

More Information
more informations	Nutrition information form/100 g Carbohydrates 48 g -of which saturated fatty acids 13 g Fats 20 g Fiber 2.0 g Protein 7.7 g Salt 0.45 g -of which sugars 26 g Carbohydrates 48 g -of which saturated fatty acids 13 g Fats 20 g Fiber 2.0 g Protein 7.7 g Salt 0.45 g -of which sugars 26 g
Size	1 kg
Allergens	WHEAT (CONTAINS GLUTEN), EGGS, MILK. May contain trace amounts of nuts (hazelnuts, almonds pistachios) and soy.
Location	METRO Italia S.p.A. - Partita IVA 02827030962
ingredients	Wheat flour (contains gluten) Butter (contains milk) Fresh eggs (category A) Sugar Fresh whole milk pasteurized Natural yeast(sourdough=wheat flour)(contains gluten) Emulsifiers:mono and diglycerides of fatty acids fatty acids Glucose syrup Cocoa butter Salt Flavorings: natural Madagascar vanilla extract SUGAR IN FELO Sugar Wheat starch (contains gluten) Flavorings.
How it's made	For the making of traditional panettone, several doughs must be made with flour eggs and sugar the doughs make the leavening more homogeneous and a more digestible product. The first dough once made is left to rest for more than 12 hours so that the sourdough starter can act the following day the ingredients of the second dough are added to the first dough: such as sugar butter and the typical ingredients of traditional panettone such as raisins candied citron and orange- The Galup panettone is covered with a glaze of sugar and IGP Piedmont almonds and toasted whole almonds to finish the panettone is baked in the oven being careful with the temperature an overcooked panettone would be too dry.
Storage	Chilled. Since it is a totally natural product with no preservatives, it is recommended to be consumed within 20 days

Combinations

Rioba Pandoro pairs beautifully with a variety of creams and sauces, such as classic custard, mascarpone cream, chocolate cream or ice cream. For a more sophisticated pairing, it can be paired with fresh fruits, such as berries or citrus fruits, which enhance its sweetness. As for drinks, it goes well with sweet and sparkling wines, such as Moscato d'Asti, Prosecco or a passito. Also perfect with a cup of coffee or a small glass of sweet liqueur.

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