Rioba chocolate panettone 1 Kg

Rioba Chocolate Panettone is an artisan leavened cake, rich with dark chocolate chips and made with high-quality ingredients. Perfect for celebrating the holidays or for a mouth-watering break.

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ingredients

WHEAT flour (contains GLUTEN), dark chocolate chips 17% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), fresh EGGS, sugar, butter (contains MILK), dark couverture chocolate 6% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), hazelnut crumbs 4%, rehydrated whole milk powder, natural yeast (FRUIT contains GLUTEN), fresh egg yolk, emulsifiers: mono and diglycerides of fatty acids; glucose syrup, cocoa butter, flavorings, salt. May contain traces of OTHER NUTS (almonds, pistachios), SOYBEANS, SENAPE.

Size

1 kg

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Rioba chocolate panettone 1 Kg

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The Rioba Chocolate Panettone is a mouthwatering interpretation of the classic panettone. Made with and selected ingredients, this panettone is distinguished by its soft texture and an abundance of high-quality dark chocolate chips. Natural leavening gives the panettone a rich and complex aroma. Rioba Chocolate Panettone is ideal to enjoy during the holiday season or any time you want to indulge in a sin of gluttony. Accompanied by a glass of sweet wine, custard or simply a cup of coffee, it is an unforgettable taste experience.

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more informations	Nutrition information form/100 g Energy value 424 kcal Energy value 1775 kJ Carbohydrates 47 g -of which saturated fatty acids 11 g Fats 22 g Fiber 2 g Protein 8.6 g Salt 0.45 g -of which sugars 21 g Carbohydrates 47 g -of which saturated fatty acids 11 g Fats 22 g Fiber 2 g Protein 8.6 g Salt 0.45 g -of which sugars 21 g
Size	1 kg
Allergens	WHEAT (CONTAINS GLUTEN), EGGS, MILK. May contain trace amounts of nuts (hazelnuts, almonds pistachios) and soy.
Location	METRO Italia S.p.A. - Partita IVA 02827030962
ingredients	WHEAT flour (contains GLUTEN), dark chocolate chips 17% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), fresh EGGS, sugar, butter (contains MILK), dark couverture chocolate 6% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), hazelnut crumbs 4%, rehydrated whole milk powder, natural yeast (FRUIT contains GLUTEN), fresh egg yolk, emulsifiers: mono and diglycerides of fatty acids; glucose syrup, cocoa butter, flavorings, salt. May contain traces of OTHER NUTS (almonds, pistachios), SOYBEANS, SENAPE.
How it's made	For the making of traditional panettone, several doughs must be made with flour eggs and sugar the doughs make the leavening more homogeneous and a more digestible product. The first dough once made is left to rest for more than 12 hours so that the sourdough starter can act the following day the ingredients of the second dough are added to the first dough: such as sugar butter and the typical ingredients of traditional panettone such as raisins candied citron and orange- The Galup panettone is covered with a glaze of sugar and IGP Piedmont almonds and toasted whole almonds to finish the panettone is baked in the oven being careful with the temperature an overcooked panettone would be too dry.
Storage	Chilled. Since it is a totally natural product with no preservatives, it is recommended to be consumed within 20 days

Combinations

To best enhance the Rioba Panettone without candied fruit, we recommend pairing it with hot drinks such as black tea, citrus herbal teas or a creamy cappuccino. Alternatively, you can opt for a light sweet wine, such as a Moscato d'Asti or a sweet Prosecco, which will enhance its sweetness without overpowering it.

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