panna cotta Debic 1 L

The panna cotta Debic 1 L is a typical dessert of the Italian tradition, originally from the Piedmont region. Its history dates back to at least the eighteenth century, when it was prepared with fresh cream, sugar and gelatine. Today, thanks to modern technology, the recipe has been revisited and enriched with high quality ingredients, such as whole milk, fresh cream with 43% fat, sugar, beef jelly, glucose syrup, the Modified starch, the emulsifier E471, Carragenin and vanilla aroma. The panna cotta Debic 1 L is characterized by a creamy and velvety consistency, with a delicate and sweet taste. Thanks to the presence of beef gelatin, the panna cotta Debic 1 L has a solid but soft consistency, which melts in the mouth. In addition, the presence of whole milk and cream with 43% of fat gives the panna cotta Debic 1 L LA intense and enveloping flavor. The panna cotta Debic 1 L is a versatile dessert, which lends itself to multiple uses. It can be served by itself, garnished with fresh fruit or syrup, or used as a base for the preparation of spoon desserts, such as tiramisu or chocolate cups. In addition, the panna cotta Debic 1 L can also be used as an ingredient for the preparation of cakes, biscuits and other baking preparations. In summary, the panna cotta Debic 1 L is a high quality dessert, which combines the Italian tradition with modern technology. Thanks to its creamy consistency and its delicate taste, the panna cotta Debic 1 L lends itself to multiple uses in the kitchen, becoming a versatile and indispensable ingredient for professional pastry chefs and fans of desserts.