Pantelleria DOC Zighidì Florio 0.5

Pantelleria DOC Zighidì Florio is a naturally sweet wine produced on the island of Pantelleria, located in the Sicilian Channel. This volcanic island is famous for its mineral-rich soils, which give the wines a unique and distinctive character. The climate is typically Mediterranean, with hot, dry summers and mild winters. Zighidì Florio wine is made mainly from Zibibbo grapes (also known as Moscato d'Alessandria), a very aromatic white grape variety. Pantelleria's vineyards are cultivated according to the alberello pantesco method, a traditional training system in which vines are grown at a low height, almost in contact with the ground, to protect them from strong sea winds. This method of cultivation has been recognized as a UNESCO World Heritage Site. The production process of Pantelleria DOC Zighidì Florio begins with the harvest, which usually takes place in late August or early September. The grapes are harvested by hand and carefully selected. They are then left to dry in the sun for a few days to concentrate the sugars and aromas. After drying, the grapes are pressed and the resulting must is fermented in temperature-controlled stainless steel containers. The wine is aged in oak barrels for a period of at least 12 months, during which the wine acquires complexity and structure. Finally, the wine is bottled and left to rest for a few months before being put on the market. Pantelleria DOC Zighidì Florio is characterized by its intense golden yellow color, its rich and enveloping bouquet of ripe fruit, honey and flowers, and its sweet, warm and persistent flavor. It is a wine that pairs perfectly with fruit-based desserts and dry pastries, but can also be enjoyed as a meditation wine.