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Parmigiano Reggiano 18 mesi

As low as €26.34
Ready to ship in 1 days, delivery time 1-3 days

Parmesan Cheese 18 months is the Parmesan Cheese that is crumbly and grainy but still retains the characteristics of freshness and mellowness, considered by many to be the Parmesan Cheese par excellence.

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ingredients
milk, salt, rennet
Size
1 kg c.a

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Parmigiano Reggiano 18 mesi

18-month Parmesan cheese: online sale of 18-month Parmesan cheese

Parmesan Cheese 18 months is considered the flagship of this company that has been producing cheese for more than 60 years. In fact, Parmigiano Reggiano reaches a very pleasant taste balance at the 18 months maturation, maintaining characteristics of freshness and mellowness combined with a certain structure and friability The crust of Parmigiano Reggiano is hard and smooth, it is marked and characterised by the usual shot peening, the paste, called grain, is grainy, medium soft and not very crumbly, straw-coloured, with almost non-existent fine holes.
More Information
ingredients milk, salt, rennet
Size 1 kg c.a
Location Prodotto in Italia
more informations Energia:392 kcal-1633 kJ Grassi:28,4g di cui saturi:18,7g Carboidrati:0,0g di cui zuccheri:0,0g Fibra:0,0g Proteine:33,0g Sale (NaCl):1,6g Calcio:1160mg = 145% RDA* Fosforo:680mg = 97% RDA* * Razione giornaliera raccomandata
Allergens latte
Aging long-ripened
cheese typology hard cheese
Type of milk cow's milk

Combinations

18-month Parmigiano Reggiano should be eaten on its own, excellent as an aperitif and as an accompaniment to jams and dried fruit. Grated, it enhances the intensity of risottos and pastas. We suggest to taste Parmigiano Reggiano in combination with a Franciacorta or a Trento DOC.

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Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
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