Parmigiano Reggiano DOP 30 mesi 993 Caseficio Cavola

Parmesan 993 30 months is considered the flagship of this company that produces cheese since 1929. Parmigiano Reggiano DOP 30 months 993, has intense aromas, the taste of spices, dried fruit and milk is perceptible on the palate. The crust of Parmigiano Reggiano is hard and smooth, it is marked and characterized by the usual peening, the pasta called grana, is grainy, hard and very friable, straw-colored tending to ivory, with almost no fine holes. The white crystals of tyrosine, the amino acid of the milk, are perceptible both to the eye and to the taste, which with the aging creates these small crystals, mistakenly mistaken for defects or for grains of salt. The Cavola cheese factory is located 900 m high and is surrounded by endless and uncontaminated pastures. The cows are fed only fodder as requested by the disciplinary without the use of fertilizers and pesticides.