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Pasta Spaghetti alla Chitarra Mancini
Spaghetti alla Chitarra Mancini are a really excellent product, they are made from a selection of grains grown in the land owned by the pasta factory that cultivates and transforms its grains. They are drawn to the bronze and dried at low temperatures are therefore extremely tasty and porous, great for exalting each dish. The Spaghetti alla Chitarra Mancini have a square shaped section with a side of 2.08 mm and a length of 260mm.
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Pasta Mancini Spaghetti alla Chitarra are a product of the award-winning Pastificio Mancini in the Marche region. The Pastificio Mancini cultivates grain in the fields of property with cultivation techniques aimed at respecting the environment and grain varieties. The Pasta Mancini pasta is produced in the techniques of cold long-lasting drying which guarantee an authentic and incomparable flavor. The Spaghetti alla Chitarra have a square shaped section with a side of 2.08 mm and a length of 260mm. The cooking time is 6-8 minutes. This type of spaghetti takes the name from the tool that produces them, called guitar named chitarra" in italian, and gives them a thick and porous consistency that allows the seasoning sauce to adhere completely to the surface with great palate satisfaction. Buy Online Pasta Mancini Spaghetti alla Chitarra, secure delivery in 48/72 hours.
"| Size | 500 g 1 Kg |
|---|---|
| Storage | To be stored in a cool and dry place |
| Location | Prodotto in Italia |
Combinations
Spaghetti alla Chitarra Mancini comes with a thickness and a porous consistency that allows the seasoning sauce to adhere completely to the surface with great palate satisfaction. In Abruzzo and Molise, this pasta is traditionally cooked with beef, lamb and pork ragout. However, there are recipes, less traditional but still appreciated, which include seasoning with wild boar, hare or game sauces.
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