Orecchiette Benedetto Cavalieri

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The orecchiette by the Benedetto Cavalieri pasta factory is originally from Puglia and the main ingredient of the famous dish 'orecchiette with turnip tops'.

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500 g

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Orecchiette Benedetto Cavalieri

Orecchiette, selling the orecchiette pasta by Benedetto Cavalieri online

The orecchiette is a pasta shape originary from Puglia, famous for the recipe with turnip tops. Its shape reminds to small ears and that is where the pasta got its name. The orecchiette pasta by Benedetto Cavalieri is made with excellent raw materials from fields between Puglia and Basilicata regions. The bronze-drawing gives the pasta a certain coarseness that allows the pasta to absorb the sauce better.
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Size 500 g
Location Prodotto in Italia


The orecchiette is a pasta shape used in the traditional Puglia dish with the turnip tops. Delicious with broccoli or other sauces, like a meatball and tomato sauce. The wine we suggest is a medium-bodied white wine like the Collio DOC Livio Felluga, or a Negramaro rosé IGT Salento

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