Patanegra lard smoked in a marble vat 2Kg

Patanegra lard takes you to the heart of the Iberian culinary tradition, with its authentic taste and exceptional nutritional benefits. Learn more about this exceptional product that will conquer your taste buds and your health. Iberian authenticity: our Patanegra lard is 100% Iberian and comes from pigs raised free-range in oak and cork forests. Their diet of acorns and grass gives this lard an authentic taste that transports you straight to Spain. Quality and purity: these pigs are slaughtered with the utmost care to preserve the quality and purity of the meat. This ensures that Lardo de Patanegra retains its authentic, nutritious taste. Nutritional value: Despite its fatty character, Lardo de Patanegra is surprisingly healthy. The acorns on which the pigs feed are rich in oleic acid, similar to extra-virgin olive oil. This "good" fat helps maintain a healthy cardiovascular system and reduce cholesterol levels. Vitamins and minerals: In addition to its exceptional taste, patanegra lard is a source of vitamins B1, B6, B12 and folic acid, as well as essential minerals such as zinc. These elements make patanegra lard a healthy and tasty addition to your daily diet. Versatile and delicious: Lardo di Patanegra goes perfectly with bread croutons, chestnut honey, nuts and cheese. It's ideal for hors d'oeuvres, appetizers, cutting boards or buffets. Enjoy it on its own or with a glass of wine. Don't worry about cholesterol: if you're worried about cholesterol, the fat in patanegra lard is different. Thanks to its oleic acid, this fat resembles vegetable fats and contributes to your cardiovascular health. Bear in mind, however, that you should only consume it in moderation if you have weight problems or high cholesterol.