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Pecorino Amatriciano Ma-Tru 2Kg
The paste of Pecorino Amatriciano MA-TRÙ has an intense straw-yellow color, with small eyes revealing a refined and delicate aroma, enhanced by barely hinted herbaceous notes. The taste, initially sweet and buttery, evolves into a lingering savoriness that conquers the palate, leaving an indelible memory. Maturing in tuff caves gives the cheese a characteristic mineral aftertaste that makes it even more special and appreciated.
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Shipping costs 50% discount for orders from 139€
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Pecorino Amatriciano Ma-Tru Price and Deals Online
MA-TRÙ: An Amatrician Pecorino Conquering the World
In the heart of Italy, nestled among the striking landscapes of Lazio, lies Amatrice, an ancient village rich in history and culture. And it is here, within the walls of the Caseificio Storico Amatrice cheese factory, that the Pecorino Amatriciano MA-TRÙ was born, a gastronomic masterpiece that has conquered the most discerning palates around the world.
An artisanal product that smells of history
MA-TRÙ Pecorino Amatriciano is made exclusively from Italian sheep's milk pasteurized within 24 hours of milking, according to ancient techniques handed down from generation to generation. Its seasoning, which can range from 8 months to 1 year, takes place in tufa caves from the Etruscan-Roman era dating back to the first century BC, a unique environment that gives the cheese an unmistakable and distinctive taste.
An international recognition for an Italian excellence
In 2024, MA-TRÙ Pecorino Amatriciano won a prestigious recognition at the World Cheese Awards, ranking among the world's best cheeses. An award that testifies to the excellence of this product and the skill of the Amatrice Historical Cheese Factory in preserving and enhancing the cheese-making tradition of the area.
A cheese that conquers with its authenticity
The Pecorino Amatriciano MA-TRÙ is a cheese that conquers with its authenticity, unmistakable taste and thousand-year history. A product of excellence that encapsulates the passion and dedication of the Amatrice Historical Cheese Factory, a true jewel of Italian gastronomy. If you are looking for a cheese that will amaze your palate and give you an unforgettable sensory experience, Pecorino Amatriciano MA-TRÙ is the perfect choice.
| ingredients | Pasteurized sheep's milk, rennet, salt, milk enzymes. |
|---|---|
| Size | 2 Kg - 4 Kg |
| Storage | store in the refrigerator |
| Location | F.LLI PETRUCCI SRL Via Angelo Maria Ricci, 111 - 02100 Rieti |
| more informations | Average NUTRITIONAL VALUES per 100 g of product Average NUTRITIONAL VALUES per 100 g of product Energy Value 1532 kJ / 366.1 kcal Energy Value Carbohydrates 0.10 g Carbohydrates Fats 27.30 g Fat Sugars 0.00 g Sugars Saturated fatty acids 18.84 g Saturated fatty acids Protein 30.00 g Protein Salt 1.90 g Salt |
| Allergens | milk |
| Milk | sheep's milk |
| cheese typology | pecorino |
| average expiry date | 3 mesi |
| Type of milk | latet ovino |
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