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Pecorino stagionato Brundu

As low as €34.00
Ready to ship in 1 days, delivery time 1-3 days

Pecorino Brundu is a typical Sardinian cheese produced with mixed sheep and goat milk. Pecorino Brundu is an ivory-white to straw-yellow cheese with a strong unique flavour.

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ingredients
Ingredienti: latte di pecora e capra, caglio, sale, fermenti
Size
750/800g 1,6 Kg 3,2 Kg

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Pecorino stagionato Brundu

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Pecorino Brundu is a cheese produced in a traditional way by Sardinian shepherds with mixed milk of goat and sheep. Pecorino Casu Sardu is a semi-cooked cheese that contains a large amount of proteins and minerals such as calcium and phosphorus useful for the development and maintenance of bone health. Pecorino Brundu is a typical product of the Sardinia region with a strong and unique flavor.

More Information
ingredients Ingredienti: latte di pecora e capra, caglio, sale, fermenti
Size 750/800g 1,6 Kg 3,2 Kg
Storage Store in the refrigerator, cover the cut part with a cloth.
Pairing Pecorino Brundu is a truly exceptional product, if grated on pasta dishes with a very characteristic flavor. Pecorino Casu Sardu is excellent even if used alone combined with a glass of Cannonau or even Vermentino if in an aperitif.
Location Formaggi Fanari Località “Sa Codina” Strada nato s.n. 09097 San Nicolò D’arcidano Oristano (OR)
more CARATTERISTICHE CHIMICHE MEDIE ETICHETTA NUTRIZIONALE Umidità: 35,5 % Proteine: 24,0 % Grasso: 32,5 % Grassi: 32,5 % Materia secca: 64,5 % Carboidrati: 0,0 % Grasso sullamateria secca: 50,0 % Calorie: 355,0 kcal Cloruri: 3,0 % Energia: 6486 KJ
Allergens Latte di Pecora e Capra 55-65 %
Milk Pecorino e caprino
Aging Long
cheese typology hard cheese
Type of milk sheep's milk

Combinations

Pecorino Brundu is a truly exceptional product, if grated on pasta dishes with a very characteristic flavor. Pecorino Casu Sardu is excellent even if used alone combined with a glass of Cannonau or even Vermentino if in an aperitif.

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Technical Identity
cheese typology
hard cheese
Type of milk
sheep's milk
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