Pecorino stagionato Brundu
Pecorino Brundu is a typical Sardinian cheese produced with mixed sheep and goat milk. Pecorino Brundu is an ivory-white to straw-yellow cheese with a strong unique flavour.More details
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Pecorino Brundu is a cheese produced in a traditional way by Sardinian shepherds with mixed milk of goat and sheep. Pecorino Casu Sardu is a semi-cooked cheese that contains a large amount of proteins and minerals such as calcium and phosphorus useful for the development and maintenance of bone health. Pecorino Brundu is a typical product of the Sardinia region with a strong and unique flavor.
|ingredients||Ingredienti: latte di pecora e capra, caglio, sale, fermenti|
|Size||750/800g 1,6 Kg 3,2 Kg|
|Storage||Store in the refrigerator, cover the cut part with a cloth.|
|Pairing||Pecorino Brundu is a truly exceptional product, if grated on pasta dishes with a very characteristic flavor. Pecorino Casu Sardu is excellent even if used alone combined with a glass of Cannonau or even Vermentino if in an aperitif.|
|Location||Formaggi Fanari Località “Sa Codina” Strada nato s.n. 09097 San Nicolò D’arcidano Oristano (OR)|
|more||CARATTERISTICHE CHIMICHE MEDIE ETICHETTA NUTRIZIONALE Umidità: 35,5 % Proteine: 24,0 % Grasso: 32,5 % Grassi: 32,5 % Materia secca: 64,5 % Carboidrati: 0,0 % Grasso sullamateria secca: 50,0 % Calorie: 355,0 kcal Cloruri: 3,0 % Energia: 6486 KJ|
|Allergens||Latte di Pecora e Capra 55-65 %|
|Milk||Pecorino e caprino|
|cheese typology||hard cheese|
|Type of milk||sheep's milk|
Pecorino Brundu is a truly exceptional product, if grated on pasta dishes with a very characteristic flavor. Pecorino Casu Sardu is excellent even if used alone combined with a glass of Cannonau or even Vermentino if in an aperitif.
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