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Pecorino testa nera stagionato
The seasoned Pecorino of Norcia Black Head is a typical Umbrian cheese made from sheep's milk selected. Pecorino Testa Nera is a white hard cheese with the tiòica crust of red color due to the tomato used. The Pecorino Testa Nera matured for at least 120 days is excellent to consume in its purity.
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The aged Pecorino di Norcia Testa Nera is a cheese produced in an artisanal way in Norcia In Umbria. Pecorino Testa Nera is a cheese made from selected semi-cooked sheep's milk. Pecorino Testa Nera has the particularity of having the rind colored with tomato The Pecorino Testa Nera is a product aged for alemno 120 days and is sold in vacuum packs. Excellent to taste in purity.
| Size | 350/400 g 700/750 g 1,5 C.A. Kg Forma intera |
|---|---|
| Storage | Store in the refrigerator, cover the cut part with a cloth. |
| Location | Prodotto in Italia |
| Milk | Pecorino |
| Aging | long-ripened |
| How it's made | The milk used is from sheep, which is selected. Once the shape has been created, the crust is colored with tomato; the cheese matures for at least 120 days. The dough is crumbly and during the maturing the taste takes on greater fullness. |
| cheese typology | hard cheese |
| Type of milk | sheep's milk |
Combinations
Pecorino Testa Nera is a truly exceptional product, if grated on pasta dishes with a very characteristic flavor. Pecorino Casu Sardu is excellent even if used alone combined with a glass of Cannonau or even Vermentino if in an aperitif.
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