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Pecorino l'ambra di Talamello 1Kg c.a.
Pecorinothe amber of Tolamello La Rocca Toscana cheese is a Tuscan cheese characterized by the long aging in pits in which the Pecorino stagiona for about 3 months and acquires characteristic scents and aromas. Excellent cheese for meditation, also eaten as an aperitif.
More details
ingredients
Pasteurized sheep's milk, salt, rennet, ferments.
Size
1 Kg
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Pecorino l'ambra di Talamello 1Kg c.a.
Pecorinol'ambra di Tolamello La Rocca Toscana cheeses online directly to your home, shipping in 24/48 hours.
Pecorino l'ambra di Tolamello The Rocca Toscana cheese is a cheese that still retains the characteristic of being aged in sandstone pits. Pecorinol'ambra di Tolamello La Rocca Toscana cheese is aged for a long time in sandstone pits The cheese in cotton bags is aged for about three months during which the cheese loses about 20% of its weight and acquires aromas and hints typical of aging in the pit. Fossa cheese is a meditation cheese to be enjoyed in purity or as an appetizer.
| ingredients | Pasteurized sheep's milk, salt, rennet, ferments. |
|---|---|
| Size | 1 Kg |
| Storage | Once opened to be stored in the fridge. |
| Location | Rocca Toscana Formaggi S.r.l. Sede legale e operativa: Via Puccini, 79 52100 Arezzo (AR) |
| Allergens | latte |
| Milk | Pecora |
| Aging | long-ripened |
| cheese typology | hard cheese |
| Type of milk | sheep's milk |
Combinations
Great if consumed in purity, as an aperitif. Excellent with soups and pasta dishes. We recommend the tasting with honey and jams. Chianti Classico wine recommended.
Technical Identity
cheese typology
hard cheese
Type of milk
sheep's milk
Recensioni
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