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Pecorino l'ambra di Talamello 1Kg c.a.
Pecorinothe amber of Tolamello La Rocca Toscana cheese is a Tuscan cheese characterized by the long aging in pits in which the Pecorino stagiona for about 3 months and acquires characteristic scents and aromas. Excellent cheese for meditation, also eaten as an aperitif.
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ingredients
Pasteurized sheep's milk, salt, rennet, ferments.
Size
1 Kg
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Shipping costs 50% discount for orders from 139€
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Pecorino l'ambra di Talamello 1Kg c.a.
Pecorinol'ambra di Tolamello La Rocca Toscana cheeses online directly to your home, shipping in 24/48 hours.
Pecorino l'ambra di Tolamello The Rocca Toscana cheese is a cheese that still retains the characteristic of being aged in sandstone pits. Pecorinol'ambra di Tolamello La Rocca Toscana cheese is aged for a long time in sandstone pits The cheese in cotton bags is aged for about three months during which the cheese loses about 20% of its weight and acquires aromas and hints typical of aging in the pit. Fossa cheese is a meditation cheese to be enjoyed in purity or as an appetizer.
| ingredients | Pasteurized sheep's milk, salt, rennet, ferments. |
|---|---|
| Size | 1 Kg |
| Storage | Once opened to be stored in the fridge. |
| Location | Rocca Toscana Formaggi S.r.l. Sede legale e operativa: Via Puccini, 79 52100 Arezzo (AR) |
| Allergens | latte |
| Milk | Pecora |
| Aging | long-ripened |
| cheese typology | hard cheese |
| Type of milk | sheep's milk |
Combinations
Great if consumed in purity, as an aperitif. Excellent with soups and pasta dishes. We recommend the tasting with honey and jams. Chianti Classico wine recommended.
Technical Identity
Recensioni
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