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PECORINO METELLO IN BUCCE DI CASTAGNO BUSTI
Metello pecorino cheese in chestnut peels is a Tuscan pecorino cheese with a hard paste of cow's and goat's milk, it is brownish yellow in colour with rare or absent holes, the aroma is intense and marked but never intrusive with an unmistakable and full taste. The taste is persistent with an aroma reminiscent of the chestnut groves of the Tuscan-Emilian Apennines.
More details
ingredients
Latte ovino pastorizzato, sale di Volterra, caglio e fermenti lattici. Trattato in superficie con conservanti E235, E202 e bucce di castagne. Pasteurized sheep milk, salt, animal rennet, cheese cultures. Treated on surface with preservative: E235, E202 and chestnut peels. Origine del latte: Italia (Toscana – Lazio) - Origin of milk: Italy (Tuscany – Lazio)
Size
500g 1Kg 2,5 kg
Shipping -50%
Shipping costs 50% discount for orders from 139€
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PECORINO METELLO IN BUCCE DI CASTAGNO BUSTI
Pecorino Metello in chestnut leaves online sale
Metello pecorino cheese aged in chestnut peels is a Tuscan cheese produced with sheep's milk, the cheese begins its aging in the dairy, then it is transferred to Metello village on the Tuscan Emilian Apennines at 1000 meters where it ends the aging in completely natural ways. At this point, the cheese is covered with chestnut leaves which, in addition to characterizing it, give the pecorino the scents and aromas typical of chestnuts. Excellent cheese for a meal, with a strong and at the same time unique aroma.
| ingredients | Latte ovino pastorizzato, sale di Volterra, caglio e fermenti lattici. Trattato in superficie con conservanti E235, E202 e bucce di castagne. Pasteurized sheep milk, salt, animal rennet, cheese cultures. Treated on surface with preservative: E235, E202 and chestnut peels. Origine del latte: Italia (Toscana – Lazio) - Origin of milk: Italy (Tuscany – Lazio) |
|---|---|
| Size | 500g 1Kg 2,5 kg |
| Storage | Store in the refrigerator, cover the cut part with a cloth. |
| Location | Busti Formaggi S.r.l. Via G. Marconi, 13 a/b 56043 Loc. Acciaiolo Fauglia (PI) |
| more informations | INFORMAZIONI NUTRIZIONALI PER 100 g NUTRITION INFORMATION VALORE ENERGETICO ENERGY VALUE 1820 kJ 440 kcal GRASSI FAT 37 g PROTEINE PROTEIN 27 g di cui Saturi of which Saturates 26 g CARBOIDRATI CARBOHYDRATE 0 g FIBRE ALIMENTARI DIETARY FIBRE 0 g di cui zuccheri Sugars 0 g SALE SALT 1,6 g |
| Allergens | Latte e prodotti a base di latte. Milk and milk products. |
| Milk | ovino |
| Aging | medium-aged |
| cheese typology | hard cheese |
| Type of milk | sheep's milk |
Combinations
A cheese that goes perfectly with the great wines of the Langhe or excellent for the preparation of unforgettable risottos.
Technical Identity
cheese typology
hard cheese
Type of milk
sheep's milk
Recensioni
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