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Pecorino stagionato con Miele il Dorato Rocca Toscana formaggi
Pecorino seasoned with honey is a Tuscan sheep cheese produced by La Rocca dairy. The innovative recipe requires that while processing pasta is added just enough honey to make this pecorino flavor unique. Great product with a fine and delicate flavor, this pecorino combines cheese flavor with honey flavor.
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Pecorino seasoned with honey is a unique delicacy from Tuscany. This innovative recipe combines the right amount of honey with cheese, which makes the unique flavor of this great pecorino, giving it a hint of honey. Pecorino is produced with sheep's milk, while honey is added to the paste. The pecorino matured with honey is brown color with regard to the crust, and ivory white the interior. To taste it best this cheese is recommended to taste it purely.
| ingredients | LATTE di pecora pastorizzato, miele millefiori (2,4%), miele preparato naturale (2,4%) (miele disidratato in polvere (1,2%), aroma naturale) sale, caglio, fermenti. Trattato in superficie con olio di colza. Crosta non edibile |
|---|---|
| Size | 1.4 Kg |
| Storage | To be stored in a cool and dry place. |
| Location | Prodotto in Italia |
| Allergens | LATTE e i suoi derivati. LATTE di pecora pastorizzato (ingrediente). |
| Milk | Pecora |
| Aging | long-ripened |
| How it's made | Fresh milk of the morning ham is collected and brought to the dairy, this is pasteurized and is inoculated with rennet and lactic ferments. Once the curd has been obtained it is shredded and the shape of the goat is formed. During processing, the honey is added, which will make this pecorino flavor unique. The refining takes place in controlled temperature and humidity cells. |
| cheese typology | hard cheese |
| Type of milk | sheep's milk |
Combinations
The pecorino with honey is well-consumed in purity to savor the aroma and fullness of this cheese. We recommend combining it with typical Tuscan sausages such as finocchiona or lard. We recommend that you combine a Chianti or a Brunello di Montalcino.
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