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Pecorino stagionato sotto fieno Il fienile Rocca Toscana formaggi
IlPecorino seasoned in hay La Rocca 1,3 Kg is a cheese made with sheep's milk that has the peculiarity of being aged under the hay, which gives the cheese a typical aroma and above all a typical flavor. Cheese to taste in purity to best perceive the organoleptic characteristics.
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Buy Online Pecorino aged in hay La Rocca 1,3 Kg, delivery in 48/72h.
Pecorino aged under hay is prepared using the old cheese dairy recipe. The cheese is made with sheep's milk from farms in the area. The Style once did hone in special rooms is placed under the hay and ripened. The hay gives a unique aroma and an amber color typical of aging under hay. Decorative hay wires are left on the cheese before being released on the market. Cheese to taste in purity to understand its fineness.
| ingredients | LATTE di pecora pastorizzato, sale, caglio, fermenti. Trattato in superficie con olio di colza, sulla crosta fieno a scopo decorativo. Crosta non edibile |
|---|---|
| Size | 1. 4 Kg |
| Storage | To be stored in the fridge. |
| Location | Prodotto in Italia |
| Milk | Pecora |
| Aging | long-ripened |
| How it's made | Fresh milk of the morning ham is harvested and brought to the dairy, this is pasteurized and is inoculated with rennet and lactic ferments. Once the curd is obtained, it is shredded and the shape of the goat is formed. Roasted pecorino cheese under hay stagnates for several years with hay which, besides changing its coloring, enriches it with flavors and typical flavors. |
| cheese typology | hard cheese |
| Type of milk | sheep's milk |
Combinations
Il pecorino stagionato sotto fieno è ottimo in purezza per assaporare l'aromaticità e la pienezza Consigliamo di abbinarlo a salumi tipici toscani come la finocchiona o con confetture non molto zuccherate.
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