Pecorino Toscano DOP Famiglia Busti

Pecorino Toscano DOP Seasoned by the Busti family is a cheese with a long aging in a cave and is produced with pure sheep's milk from the breeders of the consortium DOP. This cheese has the characteristic of having a pinstripe paste and a rind with a typical colour. Unique pecorino with a complex of aromas that bring back to the roots of the tradition Fresh and tasty cheese is excellent consumed with Tuscan red wine of great body.

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ingredients

Latte ovino pastorizzato, sale, caglio e fermenti autoctoni. Pasteurized sheep milk, salt, animal rennet, live cultures. Origine del latte: Italia (Toscana – Lazio)

Size

500g 1Kg 2,5 kg

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Pecorino Toscano DOP Famiglia Busti

Pecorino Toscano DOP Family Busti online sale

Pecorino Toscano DOP Seasoned Family Busti is a Tuscan cheese produced with pure sheep's milk from farmers recognized by the consortium DOP. The cheese is a product of long maturation, is yellow tending to ochre with chalk paste, the rind has a brown color with the characteristic brand fire. This cheese is excellent when eaten in purity accompanied by a good Tuscan red wine of medium body.

More Information
ingredients	Latte ovino pastorizzato, sale, caglio e fermenti autoctoni. Pasteurized sheep milk, salt, animal rennet, live cultures. Origine del latte: Italia (Toscana – Lazio)
Size	500g 1Kg 2,5 kg
Storage	Store in the refrigerator, cover the cut part with a cloth.
Location	Prodotto in Italia.
more informations	INFORMAZIONI NUTRIZIONALI PER 100 g NUTRITION INFORMATION VALORE ENERGETICO ENERGY VALUE 2045 kJ 493 kcal GRASSI FAT 41 g PROTEINE PROTEIN 30 g di cui Saturi of which Saturates 29 g CARBOIDRATI CARBOHYDRATE 0,0 g FIBRE ALIMENTARI DIETARY FIBRE 0,0 g di cui zuccheri Sugars 0,0 g SALE SALT 1,8 g
Allergens	Latte e prodotti a base di latte. Milk and milk products
Milk	ovino
Aging	long-ripened
cheese typology	hard cheese
Type of milk	sheep's milk

Combinations

A cheese that goes perfectly with the great wines of the Tuscan or excellent for the preparation of unforgettable risottos.

Technical Identity

cheese typology

hard cheese

Type of milk

sheep's milk

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